F.No.1-2/Correspondence/FoSTaC/FSSAI/2017 Food Safety and Standards Authority of India (A Statutory Authority established under the Food Safety & Standards Ac, 2006) (training Division) FDA Bhavan, Kotla Road, New Delhi-110 002 - Dated 07.02.2018 Subject Mandatory Training ofall Central and State Licensed FBOs under FSS ‘Act, 2006-rep. Dear Si, Letter Na:-2/Correspondence/FoSTaC/PSSAl/2017 dated 31% Jan, 2018, alongwith its enclosure is attached herewith for uploading on FSSAI website (under capacity Building/FoStaC) cls As above 4/418 Ashok Kumar Mishra ‘Assistant Director (raining) BfFile Wo.1-2/Corresponcnce/FoST3C/PSSAI/2017 Food Safety and Standards Authority of India (AStatutory Authority established under the Food Safety & Standards Act, 2006) (Training Division) FDA Bhavan, Kotla Road, New Delhi-110 002 Dated: 23.01.2018 All Commissioners of Fd Safety ‘Sub: Inclusion of Level 3 Special) Food Safety Supervisor Milk & Milk Produets in ‘the list annexed with Order No. 1-2/Correspondence/MoSTaC/FSSAL /2017 dated 6" October, 2017-reg. Dear SitfMadam, “This is with reference to Order No, 1-2/Cortespondence/FoSTACIFSSAI /2017 dated 6 October, 2017 addressed to all Commissioners of Food Safely an the subject related to making the taining mandatory in phases over the next 1wo year for all Central & State Licensed FBOs under FSS Act, 2006, 2, List annexed wit the order has boon pataly modified fo inelude of Level 3 (Special) Food Safety Supervisor -Milk & Milk Prodvets, The modified list of courses applicable for Licensed FROs is annexed herewith for your information and consideration please (Cita Gosh) Dy Director (Teg){annexure othe BileNo.1-2/Corresponulonce/FoSTaC/FSSA\/2017dated 31:01:2018) List of Mandatery Courses (amended) applicable for Licensed FBOs [ SINo | Kind of Licensed FB FoSTaC Courses Duration | 1 | Food Processing Units-Bakery | Level 3 (Special) Food | 12 Hours/2 Safety Supervisor Course- | Day Bakery | 2 | Food Processing Units- Level 3 ( Special) Food 12 Hours/2 Vegetable Oils & Fats Safety Supervisor Course- | Day Oils & Fat Food Processing Units- Level 3 ( Special) Food 12 Hours/2 Packaged Water Safety Supervisor Course- | Day Packaged Water, 4 | Food Processing Units- Level 3 (Special) Food | 12 Hours/2 Milk & Milk Products Safety Supervisor Course- | Day Milk & Milk Products 5 | Allfood processing unit other | Level 2 (Advanced) Food | 8 Hours/ 1-2 than those at SINo 1,2,3 Safety Supervisor Course- | Day Manufacturing 6 | Catering establishment | Level 2( Advanced) Food | 8 Hours/ 1-2 including Hotels, Restaurants, | Safety Supervisor Course- | Day Dhabas, Caterers, Railand | Catering Flight Catering, Canteens ete 7 [Retailer and Distribution | Level 2 (Advanced) Food | 8 Hours/ 1-2 Safety Supervisor Course- | Day Retailer & Distribution wvel2 (Advanced) Food | 8 Hours/ 1-2 Safety Supervisor Course- | Day Storage & Transportation Storage & Transportation