QUARTER II-EARTH AND LIFE SCIENCE

GRADE 11-LUNA
S.Y.2020-2021
ACTIVITY SHEET

Directions: Read the questions carefully and shade the corresponding letter of your answer on the answer sheet
provided. PLEASE DO NOT FORGET TO RIGHT YOUR NAME ON THE ANSWER SHEET PROVIDED. Do not remove the
questionnaire from the answer sheet.

I. Multiple Choice.
1. Oxygen was scarce during the early development of Earth. By this situation, what kind of organism first
existed? A. aerobic b. anaerobic c. mammal d. protist
2. Which of the following can be considered as a fossil?
a. A billion-year old rock
b. A billion-year old piece of amber
c. A billion-year old amber with a primitive insect inside
d. All of the choices are correct
3. Mainly fossils are found on sedimentary rocks. What type of rocks are stramatolites?
a. Igneous b. metamorphic c. sedimentary d. trilobites
4. What unique substance do researchers look after in their study of eukaryotes?
a. Biomarkers b. fossils c. mitochondria d. stromalites
5. What is the significance of studying the molecular evidence present among living organisms?
a. It will benefit the economy of the world.
b. It will give idea for then scientist which to clone.
c. It will then serve as the basis of what to study
d. It will allow the classification of living organisms.
6. Refers to the largest cell in the female body waiting for a motile gamete to be fused with.
a. Egg b. morula c. sperm d. zygote
7. In sexual reproduction, what are the gametes involved?
a. Egg cell b. sperm cell c. both a and b d. none of a and b
8. It is the term called for organism that shifts from male to female like clown fish.
a. Protandrous b. protogynous c. both a and b d. none of a and b
9. A term used to describe morphologically and genetically similar individuals.
a. Clone b. identical c. similar d. vegetative
10. This refers to a type of asexual reproduction where the organism divides into two, leaving one piece
headless and other tailless and each piece grows the missing body parts.
a. Binary fission b. binary fusion c. transverse fission d. transverse fusion
11. A new organism develops from an outgrowth or bud due to cell division at one particular site is called?
a. Budding b. fragmentation c. transverse fission d. parthenogenesis.
12. Monkeys and other four-legged animals are classified as:
a. Oviparous b. viviparous c. both a and b d. none of a and b
13. Which types of organisms developed first due to the early environmental conditions on earth?
a. Eukaryotic and aerobic
b. b. eukaryotic and anaerobic
c. prokaryotic and aerobic
d. Prokaryotic and anaerobic
14. What are called the remains of living organisms used in understanding the history of life on earth?
a. Bone b. seeds c. shells d. fossils
15. What are the first photosynthetic organisms that grew well on earth.
 a. Stromatolites b. bryophyllum c. zircon crystal d. cyanobacteria
16. Dinosaurs are reptiles that existed for a very long time. Which era did these organisms evolve?
a. Mesozoic era
b. Cenozoic era
c. Paleozoic era
d. Proterozoic era

17-20. Just shade letter A.

II. (10pts) Essay. Write your answer at the back of the answer sheet.
What is the importance of knowing the history of life on earth? Name some pieces of evidence on the
evolution of life on earth.
 1. Ahensya ng pamahalaan na itinatag ni Manuel L. Quezon na magsusuri at magsasaliksik sa
larangang pangwika.
a. Manuel L. Quezon
b. Jamie De Veyra
2. Taong isinigawa ng kongreso ang mga hakabng rungo sa pagpapaunlad at pagpapatibay ng isang
wikang pambansa batay sa isa sa mga umiiral na katutubong wika.
a.1935 b. 1936 c.1945 d. 1932
3. Taong nanguna ng itinuri ang wikang pambansa sa mga paaralang normal
a. 1940 b. 1950 c. 1960 d. 1935
4. Ayon sa kanya, ang pagkatuto ng wika ay pagkatuto kung paano bumuo ng kahulugan.
a. Halliday b. Bloomer c. Manuel L. Quezon d. Jamie De Veyra

5. Ayonsa kanya, ang bilingwalismo ay pagkakroon ng magkasintulaf na gamit at knotrol ng

dalawang magkaibang wika na ginagamit ng isang indibidwal
a. Halliday c. Bernakular d. Pares-Minimal
b. Bloomfield
6. Inatasan ang Pambansang Asembleya na magsagawa ng kaukulang hakbang sa pagkinang ng
isang wikang pambansa na ibabatay sa umiiral na wika sa Pilipinas.
a. Saligang batas 1935
b. 1935
c. 1940
7. Tinatawag ding wikang panrehiyon ang bernakular.
a. Tama b. Mali
8. Ayon sa kanya, ang bilingwalismo ay pagkakroon ng magkasintulaf na gamit at knotrol ng dalawang
magkaibang wika na ginagamit ng isang indibidwal
a. Halliday c. Bernakular d. Pares-Minimal
b. Bloomfield
9. Magkaparehong-magkapareho ang dalawang salita ngunit may isang ponemang magkaiba ay tinatawag na
Pares-Minimal.
a. Tama b. Mali
10.
QUARTER II-BREAD AND PASTRY PRODUCTION
GRADE 11-LUNA
S.Y.2020-2021
ACTIVITY SHEET

Directions: Read the questions carefully and shade the corresponding letter of your answer on the answer sheet
provided. PLEASE DO NOT FORGET TO RIGHT YOUR NAME ON THE ANSWER SHEET PROVIDED. Do not remove the
questionnaire from the answer sheet.

1. Which of the following cakes contain less than 5% fat?

a. batter type cake
b. chiffon cake
c. foam type cake
d. unshortened cakes
2. What do you call a combination of shortened and foam type cake?
a. batter type cake
b. modified sponge cake
c. foam type cake
d. unshortened cake
3. This type of cake contains a high percentage of fat.
a. batter type cake
b. chiffon cake
c. foam type cake
d. shortened cake
4. It refers to heating the oven to attain the required baking temperature before baking.
a. baking c. preheating
b. proofing d. broiling
5. It is a mixing method applicable for cake by rubbing the butter and sugar until light and fluffy.
a. creaming c. filling
b. Foaming d. beating
6. How do you define a semi-liquid mixture of one or more flour combined with liquids such as water,
milk and eggs?
a. butter c. icing
b. batter d. fondant
7. Which of the following terms describe as a junior chef?
a. comb c. commis
b. coming d. com
8. What is a French word for cake?
a. genoise c. commis
b. choux d. gateaux
9. This type of cake is made up of meringue and flour.
a. angel food cake
b. butter cake
c. custard cake
d. chiffon cake
10. Which of the following is a kind of icing that is made out of butter blended with confectioner sugar?
a. butter cream
b. custard
c. ganache
d. syrup
11. It is a dry heat cooking method usually takes place in an oven.
 a.baking c. grilling
b. broiling           d. stewing
12. What type of flour made from soft wheat which contains 7-9% protein?
a. all-purpose flour   c. cake flour
b. bread flour   d. wheat flour
13. It is a dry heat cooking method usually takes place in an oven.
a. baking c. grilling
b. broiling d. stewing
14. What type of flour made from soft wheat which contains 7-9% protein?
a. all-purpose flour   c. cake flour
b. bread flour     d. pastry flour
15. Which of the following refers to getting the right number of serving from a recipe and serving the right
amount?
a. mark-up c. weight
b. portion controld. yield
16. What method is used in dividing cake into uniform pieces before serving?
a. counting c. measuring
b. cutting d. weighing
17. What method of portioning is done with the use of a food scale?
a. counting c. measuring
b. cutting d. weighing
18. Which of the following sweet soluble organic compound belongs to carbohydrate group of foods?
a. flour c. shortening
b. milk d. sugar
19. Which of the following basic ingredient in baking helps attain tenderness by preventing cohesion of
gluten strand?
a. leavening c. shortening
b. liquid           d. sugar
20. It is a finely ground powder obtained by grinding or milling cereal grains.
a. baking powder     c. cornstarch
b. flour                    d. corn grits
II.Essay. Write your answer at the back of the answer sheet.
Explain the pastry defects and their causes. (10pts.)

QUARTER II- H.O.P.E

GRADE 12-Rizal
S.Y.2020-2021
ACTIVITY SHEET
Directions: Read the questions carefully and shade the corresponding letter of your answer on the answer sheet
provided. PLEASE DO NOT FORGET TO RIGHT YOUR NAME ON THE ANSWER SHEET PROVIDED. Do not remove the
questionnaire from the answer sheet.

I. Multiple Choice
1. Cheerers, dancers and athletes involved in cheerleading are called_____?
a. Squad b. cheerdance c. Cheeerdancers d. all of the above
2. It is called a physical activity where one expresses feelings and gestures while executing bodily-
kinaesthetic movements usually in rhythm.
a. Cheerdance b. Dance c. Dance Styles d. Cheers
3. It is an activity that comprises of yells and structured routines for competition and sports team
motivation and entertainment.
a. Cheerleading b. Dance c. Dance Styles d. Cheers
4. Which of the following is not a cheerdance jump.
a. Spread eagle b. Side Lunge c. Tuck d. Double Hook
5. Which of the following is not hand position in cheerdance?
a. Blade b. Bucket c. candlestick d. Low V
6. Which of the following is not an arm position in cheerdance?
a. Half T b. Touch Down c. Muscle Man d. Cheer Stance
7. It pertains to the capacity to use different parts of the body together with efficiency and smoothness.
a. Cardiovascular endurance
b. Strength training
c. Coordination
d. Flexibility
8. It entails the incorporation of proper stretching and conditioning exercises at the beginning to help
prevent muscles strains and etc.
a. Cardiovascular endurance
b. Strength training
c. Coordination
d. Flexibility
9. This particular component will be honed through the execution of different dance and gymnastic
movements.
a. Cardiovascular endurance
b. Strength training
c. Coordination
d. Flexibility
10. The repetition of training and practices of the routines harness cardiovascular efficiency.
a. Cardiovascular endurance
b. Strength training
c. Coordination
d. Flexibility
II. True or False. Shade letter A if your answer is TRUE, otherwise shade letter D.
11. Jumping entails whipping of the legs and feet together.
12. Approach is executing the whipping of the legs.
13. Cheerdance is an activity that comprises yells and structured routines.
14. Execution is hitting a jump and its peak.
15. Coordination is the ability of the body to do a wide range of motion in jumps and stunt sequences.
 16. Jumping may be demonstrated simultaneously by chosen cheer leaders or the whole squad to give
complexity in the rutines.
17. Lift is a first phase of a jump.
18. Dagger is one of the arm positions in a cheer dance.
19. T motion is one of the hand positions in cheer dance.
20. Cheer dance helps to develop each component of health-related fitness leading to a more fit and active
lifestyle.

III. Write your answer at the back of the answer sheet. (10pts.)
In the midst of global pandemic, how does cheer dance helps in the well-being of the students?

QUARTER II-ENTREPRENEURSHIP
GRADE 12-RIZAL
S.Y.2020-2021
ACTIVITY SHEET

Directions: Read the questions carefully and shade the corresponding letter of your answer on the answer sheet
provided. PLEASE DO NOT FORGET TO RIGHT YOUR NAME ON THE ANSWER SHEET PROVIDED. Do not remove the
questionnaire from the answer sheet.
1. Which among the following first benefit from entrepreneurship?
a. Local community b. Philippine Economy c. Filipino Entrepreneurs d. All of the above
2. Which of the following is not true about the benefit of entrepreneurship to the local community?
a. It creates new demand in the market
b. It hastens economic failure
c. It promotes peaceful community
d. It provides employment
3. Which is the end result of paying taxes?
a. It burdens small scale entrepreneurs
b. It promotes competition among business ventures
c. It returns to the citizens through different public services.
d. It causes the increase on prices of raw materials
4. How does an entrepreneur create value for his/her products of services?
a. By increasing the price of the product or service
b. By focusing on product packaging
c. By satisfying the needs and wants of the customers
d. By giving products and service for free to those who are in need.
5. Which of the following will be an entrepreneur’s reaction to risk?
a. Pause and wait for the problem to solve itself before continuing operations
b. Invest on other products
c. Face the risk
d. Avoid the risk
6. Which of the following shows intrapreneurship?
a. Leaving the management of the business to other people for the benefit of the owner.
b. Creating product value
c. Production or modification of new products or services.
d. Managing one’s own business
7. Which is not an advantage of learning intrapreneurship?
a. It cultivates creativity
b. It helps acquire core business concepts
c. It increases the risk in starting a business.
d. It boosts young entrepreneurs in starting their own business venture
8. Which of the following best describe a hard working entrepreneur?
a. Wise judgement b. working diligently c. strategic thinking d. belief in oneself
9. Which of the following does not describe a socio-cultural environment source of opportunity?
a. Taste b. beliefs c. customs d. licences
10. What refers to a specific group of customers at which a company aims its products and services?
a. Customers b. consumers c. investors d. target market
11. Which of the following elements belong to the social force?
a. Climate b. physical resources c. literacy level d. wildlife
12. Which of the following parts of the business plan is done last?
a. Market and sales plan
b. Executive summary
c. Financial plan
d. Product/service plan
13. Environmental awareness on the harmful effects of single-used plastics are common nowadays. What
particular environment is represented by this situation?
a. Social b. Ecological c. political d. economic
14. Which of the following is the process of dividing the whole market into smaller groups that the business
wants to serve?
a. Market segmentation
b. Market positioning
c. Market division
d. Market analysis
15. What opportunity environment includes the demographic and cultural factors including beliefs, tastes,
customs and traditions?
a. Socio-cultural b. political c. technological d. economic
16. Which of the following is not a reason for writing a business plan?
a. Anticipate financial requirements
b. Avoid costly mistakes
c. Avoid borrowing money from investors
d. Minimize risk
17. What includes the strategies of the company, the target market, value proposition of the product or
services to increase the company sales?
a. Market plan b. Financial Plan c. Executive summary d. management plan
18. Which of the following is not included in the Management and organizational plan?
a. Company name b. Key personnel c. Vision and Mission Statements d. Break-even analysis
19. Which of the following does not define entrepreneurship?
a. Art b. Wealth creating c. Risk Taking d. Science
20. A written document describing the nature of the business, the sales and marketing strategy and the
financial background, and containing a projected profit and loss statement
a. Business plan b. feasibility c. balance sheet d. financial forecasts