See

discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/282386760

Monitoring alcoholic fermentation of red wine

by electrochemical biosensors

Article in American Journal of Enology and Viticulture · January 2003

Impact Factor: 1.39

CITATIONS READS

18 19

6 authors, including:

Marco Esti Giulia Volpe

Tuscia University University of Rome Tor Vergata
65 PUBLICATIONS 1,229 CITATIONS 41 PUBLICATIONS 1,017 CITATIONS

SEE PROFILE SEE PROFILE

Dario Compagnone Danila Moscone

Università degli Studi di Teramo University of Rome Tor Vergata
171 PUBLICATIONS 2,692 CITATIONS 180 PUBLICATIONS 4,010 CITATIONS

SEE PROFILE SEE PROFILE

Available from: Danila Moscone

Retrieved on: 19 June 2016