OJT NARRATIVE

I. BRIEF DESCRIPTION OF THE ESTABLISHMENT

II. INTRODUCTION (WHAT IS ON THE JOB TRAINING)

III. NARRATIVE

a. EXPERIENCES AND LEARNINGS IN ALL DEPARTMENT

 HOUSEKEEPING
 FRONT DESK
 CATERING
 RESTAURANT
 KITCHEN

b. Overall experience

c. What are your recommendations to improve the On-the-Job Training for Hospitality Management
Students.

IV. CERTIFICATE

V. RESUME

FORMAT

Arial, 12
1.5 spacing
DEADLINE : JUNE 9, 2022 (SOFT COPY)
PLEASE ATTACH PHOTOS DURING YOUR OJT