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2021 bE BS
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‘Are you having difficulty following diets? Our lives are way more complex than those
which allow us to stick toa monotonous restrictive diet.
Food psychologist Ridhi Golechha said, “If all of us could follow diets, we'd all have
reached our goals. Real-life stresses such as lockdown anxiety, relationship conflicts,
workload, financial stresses, exasperating parenting, and so much more directly impact how
we feel and by virtue, what we eat. If, on paper, diets were so easy to follow, then we'd all be
part of that tiny ten percent of people in the world (athletes, models, or actresses) -who are
permanently fit”
We all know of those rough days when all we want is to drown our faces in a tub of ice
cream o reach out for that melting chocolate cake. “Emotional eating is nothing but eating our
emotions. We're all human with emotions and hunger. By that definit
eaters, we turn to food when we're overwhelmed with anger, sadness, frustration, or any other
ion, all of us are emotional
significant emotion!” explained Ridhi
There's a reason why the butterfly comes back to suck sweet nectar from the flowers,
in turn pollinating the rest of the garden. Humans, much like animals, birds, and insects, are
hardwired for pleasure. But here's the catch: we humans are afraid of receiving pleasure.
Many fear that if they allow themselves to eat a slice of cheesy pizza, they'll be overwhelmed
with pleasure, lose control, and end up finishing the whole pizza. We fear this would result ina
failed diet, weight gain, and massive quilt, so we avoid it altogether. But it doesn't work.
“Biology suggests otherwise. Like every other species: homo sapiens were also built
for survival. It is pleasure that drives humans to repeat the feel-good behaviour endlessly",
explained Ridhi.
When does emotional eating become worrisome? “Largely: there's nothing wrong with
that. We do eat to manage and cope with our feelings, especially those that dor't feel so good
because eating itself is so biologically rewarding. I's completely okay if we're doing it once in
‘a while, because as | said we're all evolutionarily wired to emotional eating. However, if we're
constantly depending on food to swallow our difficult emotions and discomforts, leaving us with
a feeling of guilt constantly at the end of it: then definitely, we need to work on it", said Ridhi
What can we do to reduce emotional eating? According to Ridhi: the reason we fail diets
is that we try to fight biology and suppress our emotions, which only works temporarily. To
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make long-lasting changes, we must address the root causes of emotional eating. Here are a
few tips to get you started:
First, don't skip meals. Starving often confuses your biological hunger drives and makes
you more vulnerable to eating your emotions. Second, understand the difference between
actual physical hunger versus emotional hunger. Third, make a list of the top three emotions
you feel weekly and start finding different ways to cope with them. Fourth, talk to an expert. It's
better not to ignore your emotional eating since it can later cause health issues like bloating,
acid and constipation, etc. Fifth, go for a walk or do something completely different that will
take away your urge by distracting you momentarily.
Emotional eating is a message that reveals a deeper problem. Understanding yourself
and the way you eat can address the root causes and enable you to live a life that is beyond
food obsessions and the fear of failing your diets.
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Are you having difficulty following diets? Our lives are way more complex than those
which allow us to stick to a monotonous restrictive diet.
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DUE LEER RIF
Food psychologist Ridhi Golechha said, “If all of us could follow diets, we'd all have
reached our goals. Real-life stresses such as lockdown anxiety, relationship conflicts,
workload, financial stresses, exasperating parenting, and so much more directly impact how
we feel and by virtue, what we eat. If, on paper, diets were so easy to follow, then we'd all be
part of that tiny ten percent of people in the world (athletes, models, or actresses) - who are
permanently fit”
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We all know of those rough days when all we want is to drown our faces in a tub of ice
cream or reach out for that melting chocolate cake. “Emotional eating is nothing but eating
‘our emotions. We're all human with emotions and hunger. By that definition, all of us are
emotional eaters, we turn to food when we're overwhelmed with anger, sadness, frustration,
or any other significant emotion!” explained Ridhi.
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There's a reason why the butterfly comes back to suck sweet nectar from the flowers,
in tum pollinating the rest of the garden. Humans, much like animals, birds, and insects, are
hardwired for pleasure. But here’s the catch: we humans are afraid of receiving pleasure.
Many fear that if they allow themselves to eat a slice of cheesy pizza, they'll be overwhelmed
with pleasure, lose control, and end up finishing the whole pizza. We fear this would result in
2 failed diet, weight gain, and massive guilt, so we avoid it altogether. But it doesn't work.
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“Biology suggests otherwise. Like every other species: homo sapiens were also built
for survival. It is pleasure that drives humans to repeat the feel-good behaviour endless!
explained Ridhi.
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When does emotional eating become worrisome? “Largely: there's nothing wrong with
that. We do eat to manage and cope with our feelings, especially those that don't feel so
good because eating itself is so biologically rewarding. It's completely okay if we're doing
it once in a while, because as | said we're all evolutionarily
:d to emotional eating.
However, if we're constantly depending on food to swallow our difficult emotions and
discomforts, leaving us with a feeling of guilt constantly at the end of it: then definitely, we
need to work on it’, said Ridhi.
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What can we do to reduce emotional eating? According to Ridhi: the reason we fail
diets is that we try to fight biology and suppress our emotions, which only works temporarily.
‘To make long-lasting changes, we must address the root causes of emotional eating. Here
are a few tips to get you started:
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First, don't skip meals. Starving often confuses your biological hunger drives and makes
you more vulnerable to eating your emotions. Second, understand the difference between
actual physical hunger versus emotional hunger. Third, make a list of the top three emotions
you feel weekly and start finding different ways to cope with them. Fourth, talk to an expert
It's better not to ignore your emotional eating since it can later cause health issues like
bloating, acid and constipation, etc. Fifth, go for a walk or do something completely di
rent
that will take away your urge by distracting you momentarily.
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DUE LEER RIF
Emotional eating is a message that reveals a deeper problem. Understanding yourself
land the way you eat can address the root causes and enable you to live a life that is beyond
food obsessions and the fear of failing your diets.
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‘The seventh population census initiated in November 2020 will provide science-based, accurate
statistical support for China as it embarks on a new journey of building a modern socialist country in
all respects.
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The population census is essential to high-quality economic development. Currently China finds
itself at a critical juncture where needs to transform its economic development model, restructure the
economy [Ai 4: where it is undergoing economic rebalancing and restructuring] and replace
traditional growth drivers with new ones. China must get a clear picture of its population size, structure
and distribution as well as its human resource mix in a timely manner if it is to better understand its
industry mix and the balance between supply and demand, between urban and rural areas, and among
different regions, Better knowledge as such will translate into strong support for high-quality economic
development and the building of a modern economy.
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The population census is urgently necessitated as China seeks to refine its strategy and policies
for balanced population growth in the long run. Since 2010 when the sixth nationwide population
census was conducted, China has seen noticeable changes in both endogenous and exogenous drivers
of population growth, Its population growth is slowing down, the working-age population is on a
downward trajectory amid minor fluctuations, and the population keeps getting older (iF 4: It
registers a population slowdown, a shrinking working-age population amid minor fluctuations and an
aging population).
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‘The population census this time around is designed to help us stay current with the following,
developments:
«+ the size, demographics and distribution of the Chinese population;
+ urban and rural housing;
+ dynamics related to population growth, labor supply and floating population; and
+ the size of elderly population
‘The findings of this latest census will inform future policy-making as well as social programs as.
follows:
+ develop sound policy measures for income, consumption, education, employment, elder eare,
medical services and social security;
+ establish the proper distribution of educational and medical establishments as well as industrial
and commercial outlets;
+ build facilities for childcare and elderly services; and
«= build roads in urban and rural areas.
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To build an effective team is vitally important for a population census as every link involves
‘manpower, ranging from planning, preparation of supplies, trials, to personnel training, door-to-door
registration and data processing. The organization of population census teams and the selection of
census enumerators bear directly on the performance of the census work itself as well as data quality.
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