Dinner Menu

17 May 40Pax @ 10:30 pm

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Selection of salads

Slow roast tomato with mozzarella, basil and nuts

Greek salad
Roasted pepper and feta salad
Three bean salad
Indian green salad
Dahi papri Chaat- dahi seperately
Selection of mixed organic lettuce

Dressings & Vinaigrette

Balsamic dressing; Honey-mustard dressing, sundried tomato mayonnaise; lemon-olive oil
vinaigrette,

Soup

Tamatar dhaniya shorba

Chicken Manchow

Main course

Vegetable green curry

Stir fried fish in schezwan sauce
Jeera Rice / Peas pulao
Vegetable hakka noodle

Home style chicken curry

Matar Aloo
Paneer lababdar
Vegetable jhalfarezi
Dal Makhnai
Steam rice

Mixed vegetable raita

Selection of achar papad and chutney
Tawa Roti / Tandoori Roti

Classification | Internal
 Selection of desserts

Kesari phirni
Gulab jamun
Tiramisu
Mango pudding
Shahi tukra

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Classification | Internal