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  • Menu 20 May

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    mahender singh
    7 views2 pages
    The document appears to be a menu listing various appetizers, soups, salads, main dishes and desserts from different cuisines including Indian, Thai, and Japanese. In the appetizer section it lists various dim sum, tikka, and fried options. The main section features curry dishes, biryani, noodles and rice accompanied by naan and roti. The dessert section offers traditional Indian sweets like rasgulla as well as fusion items like paan ice cream.

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    Menu 20 may

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    The document appears to be a menu listing various appetizers, soups, salads, main dishes and desserts from different cuisines including Indian, Thai, and Japanese. In the appetizer section it lists various dim sum, tikka, and fried options. The main section features curry dishes, biryani, noodles and rice accompanied by naan and roti. The dessert section offers traditional Indian sweets like rasgulla as well as fusion items like paan ice cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views2 pages

    Menu 20 May

    Uploaded by

    mahender singh
    The document appears to be a menu listing various appetizers, soups, salads, main dishes and desserts from different cuisines including Indian, Thai, and Japanese. In the appetizer section it lists various dim sum, tikka, and fried options. The main section features curry dishes, biryani, noodles and rice accompanied by naan and roti. The dessert section offers traditional Indian sweets like rasgulla as well as fusion items like paan ice cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Table top

    Herb olive/crispy pita/hummus/ shichimi foxtail nut/ Thai herb cashew nut

    Starter
    Mushroom and truffle oil dim sum (v)
    Tandoori broccoli with goat cheese (v)
    Achari paneer tikka (v)
    Cheesy Bharawa mushroom(v)
    Spinach and sweet corn Vol vent (v)

    Chili pepper fish (nv)


    Thai bail chicken (nv)
    Chicken shu mai, chili coriander (nv)
    Salt and pepper tiger prawn (nv)
    Bhatti da kukkad (nv)

    Soup
    Tom yum soup vegetable/chicken

    Salad
    Make you own salad -array of vegetable and lettuce with dressing
    Green salad
    Som tam
    Pomelo salad
    Avocado quinoa salad

    Live
    Live – teppanyaki grill – chicken/fish/ prawn assorted vegetable
    Live - Sushi – California/avocado/ salmon /tuna/takuwan
    Live – pizza counter vegetable/ chicken
    Live – Mutton galauti /utta tawa ka parantha/sirka pyaz (nv)

    Main
    Thai green curry vegetable
    Wok tossed fish in crushed black pepper
    Hyderabadi Murgh dum biryani
    Nalli nahari
    dal makhani
    paneer rizala
    Yaki udon
    Basmati rice
    Naan/roti/missi roti

    Dessert
    Angoori Ras malai
    Fruit truffle
    Bengali rasgulla
    Paan ice cream

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