Professional Documents
Culture Documents
First Course
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MiisoSoup(Spinach/Seaweed/Tofu)
Veg Dragon Roll (v)
Yasai Ten (v)
Spicy Crispy Salmon/Tuna (nv)
Chicken Karage Roll (nv)
Main Course
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Yaki Udon(Chicken/Tofu)
Japanese style udon noodles with lots of Pork Belly with Daikon in
vegetables served either with chicken Cinnamon & Ginger Sauce
or Tofu Roasted pork belly cooked in stew with
daikon & flavored with cinnamon and
Pad Kra Pao(Chicken/Pork/Tofu) ginger sauce served with Japanese
Thai Style stir fry with french beans, green
steamed rice
pok choy, basil, babycorn, & spinach with
soya & garlic sauce served with Japanese
steamed rice
Soft Tofu Steak with shitake &
Wok Veg with Cashews & garlic chilli sauce
Edamame (v) Atsuage Tofu stir fried and seared till
Veggies sauted with japanese soya sauce & perfection, topped with shitake and garlic
spices with cashews & edamame, served chili sauce and served with Japanese
with Japanese steamed rice steamed rice
Dessert
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Dark Chocolate Semifreddo with chocolate bits & cinnamon