3.

Choose the condition which will have a higher reaction rate and identify the factor affecting the
rate of reaction:
a. Souring of milk stored in a refrigerator
b.Souring of milk stored at room temperature

ANSWER:
Souring of milk maintained at room temperature will have a faster reaction rate, with
temperature being the determining factor.

a.Al exposed to moist air

b.Cu exposed to moist air

ANSWER:
Cu exposed to moist air will have a higher reaction rate and the factor affecting is the
reactant concentration.