Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
DIVISION OF TANJAY CITY
Cluster 5
DOMINGO LEDESMA MAPA HIGH SCHOOL
Hda. San Julio, Nagsala, Sta. Cruz Viejo, Tanjay City

TLE 8 SUMMATIVE TEST

Week 3&4
2ND QUARTER
Name :_______________________ Date:___________________ Score: ________________

Test A. Direction: Arrange the following steps chronologically. Use A for the first step, B for
second and so on. Write your answer on a space provided.

____________1. Prepare diluted vinegar solution in a bucket. Dip your mop into the bucket,
wring the mop out and wipe across your kitchen floors.

____________2. Spray all-purpose cleaner onto kitchen surfaces and wipe off with a damp
cleaning rag.

____________3. Collect loose dust by sweeping the kitchen floor daily with a broom or static
sweeper and wiping down surfaces with a cleaning rag.

____________4. Fill a few bowls with about 1/2 cup each of baking soda. Place these around
your kitchen to absorb odor and keep the kitchen smelling fresh.

____________5. Make an all-purpose cleaner in a spray bottle

Test B. Direction: Put a check (√) mark if the statement is correct and an (X) mark if incorrect.
Write your answer on a separate sheet of paper.

1. Utensils need to be thoroughly washed in cold soapy water.

2. Follow the instructions on the sanitizer’s container carefully.

3. All utensils must then be thoroughly dried before they are re-used.

4. Cleaning will remove most of the dangerous bacteria present in the utensils.

5. Chemical sanitizer or very hot water were used in absence of dishwasher.

Test C. Write the substitution for the following ingredients. Write your answer on a space
provided.

___________________1. 1/4-1/3 cup Dry bread crumbs

___________________2. 1C Coconut milk

___________________3. ½tsp cream of tartar

___________________4. 1C Cake flour

___________________5. 1 cup Miniature marshmallow

___________________6. 1cupSkimmilk

___________________7. 1cup Nuts

___________________8. ¼cup Oil

___________________9. 1cup Brown sugar

___________________10. 1 cup Confectioners/powdered sugar

PERFORMANCE TEST

Direction: Make a video clip on how to measure dry and liquid ingredients or a step by-
step picture on how to measure dry and liquid ingredients. Send it to our FB Group Chat

*Flour ----1 ½ cup

*Sugar – 3tablespoon
* Oil ----- 250ml

Criteria:
Accuracy of measurement ------------------- 80%
Neatness ----------------------------------------_20%
Total-----------------------------------------------.100%