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872, Industrial Technology Research Park CBNU,1 Chungdae-

ro, Seowon-gu, Cheongju-si, Chungbuk 28644. Korea.


www.soleon.co.kr Tel:+82-43-277-9145 Fax:+82-43-237-9145

CERTIFICATE OF ANALYSIS
1. PRODUCT NAME Witch Hazel Extract
2. INCI NAME Hamamelis Virginiana (Witch Hazel) Extract (and) Water (and) Butylene Glycol (and) 1,2-Hexanediol

3. LOT NO. EX11B2C101

4. MANUFACTURE DATE Nov.12.2021

5. BEST BEFORE Nov.11.2023

6. QUANTITY 100kg (20kg*5ea)

We certify that the above products is composed of the following ingredients and dose not have any other components.

Test Specification Results Remarks

1. Appearance Light Brown ~ Brown Passed Looking

2. Odor Characteristic odor Passed Smelling

3. pH 3.5 ~ 5.5 4.24 KCID test method

4. Specific Gravity(d2020) 0.980 ~ 1.020 1.000 KCID test method

5. Refractive Index(nD20) 1.320 ~ 1.360 1.342 KCID test method

Saccharides Reddish Purple Passed Remark 1)

Triterpenoids Reddish Brown Passed Remark 2)


6. Identification
Saponins Reddish Brown Passed Remark 3)

Tanins Dark Green ~ Black Green Passed Remark 4)

Less than 102 CFU / mL


7. Microorganisms Passed KCID test method
No Pathogens.

Pb Max. 10 ppm Passed


8. Heavy Metals
ICP method
(ppm)
As Max. 2 ppm Passed

* Remark 1) Add 2~3 drops of α-naphtol(5% in ethanol) into the 1ml of sample and shake well, and then add 2ml
of sulfuric acid slowly and carefully into the sample and do not shake. The interface turns
into reddish purple colour.
* Remark 2) Add 0.5ml of Chloroform into the 1ml of sample and shake well, and then add 2ml of Sulfuric acid slowly
and carefully into the sample and do not shake. The interface turns into reddish brown colour.
* Remark 3) Add 2ml of Acetic anhydride into the 5ml sample and shake well, and then heat for 2~3 minutes. Add 1ml of the
sample into 0.5ml of Sulfuric acid slowly and carefully and do not shake.
The interface turns into reddish brown colour.
* Remark 4) Add a few drops of ferric chloride(1% in water) into the 2ml of sample. It turns into dark green~black green colour.

• Storage Condition : Sealed containers should be stored at a temperature of 18~25℃,


Quality might be affected after opening packing.
After opening the PE bucket, sterilization is no more guaranteed.

APPROVED BY

MANAGER OF QUALITY CONTROL Evan Moon

SOQP302-12(Rev.01) A4(297X210)mm

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