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Sharpening Drill Bits

Making drilling holes easier


by Julian Edgar

At a glance...
 When to sharpen
 Point and clearance angles
 Grinding drill bits
 Solving problems
 Angles for different materials

This article was first published in 2008.

These days, bench grinders are so incredibly cheap that every home workshop should have
one. As we covered in Using Bench Grinders, there’s a host of uses for a bench grinder,
including grinding welds and shaping metal. But perhaps the greatest real-world use is
sharpening drill bits.

Let’s take a look at how it’s done.

Easy, huh?

Firstly, don’t assume that because it looks easy, sharpening drill bits requires no skills and no
practice. Sorry to tell you, but that is simply not true.

Especially when grinding small drill bits, it’s very easy to produce ‘cutting edges’ that in fact
render the drill useless for any work at all!

However, once you know how to sharpen drills (and especially what to look out for when
assessing how good a job you have done), it becomes much easier.

When to Sharpen

Clearly, sharpening of drill bits is normally carried out when they have become dulled. The
signs of a dulled drill bit include the need for higher than normal pressure, the generation of
excessive heat, squealing, and a lack of cutting progress.

However, drill bits might also need to be re-ground to suit different materials. As they are
bought, drill bits have cutting surfaces that are configured for general-purpose work – drilling
steel, for example. But for optimal results on materials like plastics, rubber or very hard
materials, the drill geometry is best changed from the all-purpose shape. This can be easily
achieved by grinding.

Good quality drill bits are expensive – very expensive in large sizes. But once you can
competently sharpen drill bits with a bench grinder, you can buy lots of your drills
secondhand, massively dropping the purchase prices.
Terms

At this stage I’d like you to go to the workshop or toolbox and grab a large drill bit – one that
still has the ‘factory’ sharpness and end geometry. Don’t be shy – go off and get that drill!

Hold the drill vertically and rotate it until it looks like this. Note the angles that the top edges
of the drill bit form to the vertical – here, each face is at 59 degrees, giving an included angle
of 118 degrees. This is a typical point angle for a general purpose drill bit.

Here the point angle can be seen for a large (12.5mm) drill bit.

Rotate the drill bit in your fingers until you can look at the ‘ramp’ behind one of the two
cutting lips. If the drill bit is held vertically, the edge of the ramp forms an angle with the
short axis of about 12 – 15 degrees. This is called the clearance angle.

Here it is on the 12.5mm drill bit....

...and here it is highlighted.

Sharpening

Before grinding a drill bit you must have very clear vision of what you are doing. This means
the grinder must be brightly illuminated and, if you wear glasses for close-up work, you
should have them on. The grinding wheel should be of fine grit and its face should be flat and
square.

The first step in sharpening a drill bit is to grind the point angle.

Stand slightly to the left of the grinding wheel, feet apart. Hold the drill about a quarter of the
way along from the point, using the thumb and forefinger. Rest these fingers on the grinder’s
tool rest. Use the other hand to hold the drill at its shank.

Hold the drill so that it is horizontal but approaches the grinding wheel at an angle of about 60
degrees. Rotate the drill so that its cutting edge is parallel and close to the wheel. The drill can
then be moved forward and the point ground.

The next step is to grind the lip clearance.

Use the left hand to swing the shank of the drill downwards and to the left. These movements
are only slight. Remember to keep the right hand supported by the tool rest. As you move
your left hand, use your right hand fingers to roll the drill clockwise about a quarter-turn and
simultaneously feed the drill forward against the grinding wheel.

Practice doing these motions with the drill you just brought in from your workbench. Use the
edge of the desk as the 'pretend' grind stone.

The sequence of motions is: left hand down and leftwards, right hand fingers rotate drill
clockwise, both hands move drill forwards. Watch the cutting edge (red arrow) and you’ll see
that as you do this, it moves forward and away from the grinding wheel. However, if you
rotate the drill too far, or the left hand is not moved towards the left, the opposite side cutting
lip (near to the point) will come into contact with the grinding stone – not what is wanted!

When the point angle and lip clearance have been ground for one face, do the other. Make
sure that the point angle is symmetrical and centred.

When grinding use only light pressure and frequently pause to let the airstream cool the drill
bit.

Assessment

When learning to sharpen drill bits, don’t sharpen a whole bunch of drills! Instead, sharpen
one drill and then try it out on a piece of scrap steel, seeing how well it actually drills holes.
To be honest, many of my first attempts at sharpening drill bits resulted in drills that were
worse than before they were ‘sharpened’. So you must evaluate the results of your grinding
before proceeding further.

 Visual check

A properly sharpened drill bit should have equal cutting angles, equal length cutting edges
and equal angle lip clearances.

 Test Hole

Drill a hole through a scrap piece of steel. The drill should not chatter, squeal or stick, and
shouldn’t need excessive pressure. The swarf (chips) should be continuous and produced in
two lines, and the drill bit should be a tight fit in the drilled hole (ie remove the drill from the
machine and try it back in the hole).

How Accurate?

A 1941 book I have on drilling and grinding makes the following statement:

While it is worthwhile acquiring the experience in grinding twist drills by hand, it should be
noted that this would not be tolerated in any engineering works where accuracy is required:
the drills would be properly ground in the tool room or proper drill-grinding equipment would
be available.

Therefore, if really accurate holes need to be made (eg for a small diameter tap), it is best to
buy a brand new drill bit for the job.

Problems

So what if you have sharpened your drill bit and then there are problems? The next stage is to
consult this table:

Problem Cause Fix


Swarf emerges unevenly Off-centre point angle – Re-grind
unequal cutting lip length or
Drill point appears to angles
wobble, drill press shakes

Internal shoulder at base of


blind hole

Oversize or rough hole

Slow penetration Cutting edges dull Re-grind

Squeaking or squealing Lip clearance insufficient


behind one lip

Drill grabs Point angle too sharp Re-grind

Lip clearance too great

Another way of finding problems is to again visually examine the drill-bit, looking especially
at the clearance angles. As the following diagrams show, by looking at the drill-bit end-on,
the actual clearance angles can be assessed.

Back Cut

It’s not mentioned in the textbooks but many large diameter drill bits have a sharply angled
back cut behind the leading lip. In my experience, such a back cut can radically improve drill
performance, so when sharpening large drill bits, don’t forget that these cuts can also be
ground.

Different Materials

As we said earlier, if you move away from drilling typical materials like steel, a slightly
changed drill bit specification is likely to give better results.

These diagrams show the variations – note that it is primarily point angle that is altered, so the
grinding movement that gives the clearance angle is largely unchanged.

Conclusion

Sharp drill bits that have the right shape for the job speed up the work, allow holes to be
drilled with greater accuracy, and are less likely to cause accidents. But when you begin
sharpening drill bits, take it slowly and carefully, checking the performance of the drill bit and
ensuring that correct grinding procedures are being followed. Then, when you have the knack,
sharpen all the drills in your tool box!

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