No Bake Key Lime Pie Bars

These no bake key lime pie bars are the ultimate healthy treat! Made with a creamy cashew
filling, a crunchy crust and bursting with tons of lime flavor!

Course Dessert
Cuisine American
Keyword key lime, no bake bars, no bake snacks

Prep Time 2 hours 10 minutes

Cook Time 0 minutes
4 hours
Total Time 6 hours 10 minutes

Servings 16 bars
Calories 151kcal

Ingredients
for the crust:
¾ cup oats
½ cup pecans
1 cup dates (about 10)
1 tablespoon coconut oil

for the filling:

1 ½ cups raw cashews , soaked for 2+ hours
Juice of 3 limes (¼ cup + 2 tablespoons)
Zest of 3 limes
2 tbsp maple syrup
1 tbsp coconut oil
1 tsp vanilla

Instructions
1. Add the oats, pecans, dates and coconut oil into a food processor. Process until a sandy,
sticky texture forms. Transfer this into a parchment-lined 8x8 baking pan. Press firmly
(like really hard) into the bottom to create a crust.
2. Add the soaked cashews (they need to be soaked!), lime juice and zest, syrup, coconut oil
and vanilla into a blender. Blend on high until smooth and creamy.
3. Pour the filling over the crust and freeze for at least 4 - 6 hours, preferably overnight.
4. When ready to serve, allow to sit at room temperature for 5 minutes, then slice. Store in
the freezer and enjoy as a refreshing cold treat on a hot day!
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Nutrition
Serving: 1bar | Calories: 151kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 3g |
Sodium: 2mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin C: 0.2mg | Calcium: 15mg | Iron:
1.1mg
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