Professional Documents
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EXPERIENCE SKILLS
High standard, A La Carte service. Creating premium beverages and Hatha Yoga practitioner.
maintaining rapport with regular customers. Training new staff in
cocktail recipes and mixology. Bar cellar maintenance and bar team Textiles enthusiast.
management. Till operating and cash handling.
Cosmetics enthusiast.
Vesuvio Restaurant, Bournemouth — Barista/Bartender
April 2021 - January 2022
LANGUAGES
Vast Barista training and experience in a busy restaurant. Making and
serving Cocktails and spirits. Functional responsibilities included:
Native Hungarian
working the till and cash handling, maintaining and restocking the bar.
EDUCATION