JOSE FAUSTINO SANCHEZ CARRION

NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II

Dr. Omar Acedo Guerrero

EDUCATION FACULTY 1
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II

INTRODUCCION
EDUCATION FACULTY 2
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II

GOOD MORNING
AFTERNOON
EVENING
NIGHT

BYE
IN MY CASE

IN MY OPINION SEE YOU

I THINK

I WORK IN A SUPER MARKET.

REALLY? ARE YOU DATING ANYONE?

I LIVE IN HUARAL, BUT I WAS BORN IN TACNA MY NAME IS ANDRÉS BUT YOU CAN CALL ME ANDY

WHERE WERE YOU BORN? HOW OLD ARE YOU?

I´M FROM BARRANCA, BUT I GREW UP IN SUPE I ENJOY COOKING. BUT I’M NOT A BIG FAN OF IT

WHAT ARE YOU DOING? WHERE DO YOU LIVE?

I’M SINGLE, ENGAGED, MARRIED, NOT SEEING ANYONE. I’M A STUDENT.

WHERE DO YOU WORK? WHAT DO YOU LIKE TO DO?

I’M 25 (YEARS OLD). ALTHOUGH I LOOK YOUNGER YES, I’M A BIG FAN OF ITALIAN FOOD.

WHAT’S YOUR NAME?

EDUCATION FACULTY 3
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II
YOUR DRAFT MY MENU

EDUCATION FACULTY 4
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II
GRAMMAR USE COOKING VERBS

GRATE STIR — MIX

PUT A PINCH SERVE

SIFT BOIL

LAYER
SLICE

MELT SPREAD

GRILL TASTE

ROAST ADD

BAKE BLEND — SHAKE

POUR TO BREAD

EDUCATION FACULTY 5
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II

CHOP DIP

CUT FRY

VOCABULARY home appliances

EDUCATION FACULTY 6
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II
VOCABULARY MEDIDAS SPEAKING partitivos

TEMPERATURE 1/2: a half

CELSIUS FAHRENHEIT
30 °C 15 °F
1/3: one third
1/4: one fourth
COOKING MEASURES 1/5: one fifth
SOME DROPS A PINCH 1/6: one sixth
10 LEMON DROPS A PINCH OF PEPPER
1/7: one seventh
1/8: an eighth
1/9: a ninth
1/10: a tenth
2/3: two third
TEASPOON TABLESPOON
1 1/2 TEASPOONS 2 1/2 TABLESPOONS 2/4: two fourth
2/5: two fifth
2/6: two sixth
2/7: two seventh
GLASS CUP 2/8: two eighth
2 GLASS OF WINE 3/4 CUP
2/9: two ninth
2/10: two tenth
3/4: three fourth
3/5: three fifth
HANDFUL 3/6: three sixth
4 HANDFULS
3/7: three seventh
3/8: three eighth
MILLIGRAM OUNCE 3/9: three ninth
100 mg 5 oz
SPEAKING decimales
KILOGRAM GRAM
2 kg 10 g
0.5 = point five

0.05 = point zero five

MILLILITER LITER
3 ml 4L 0.25 = point two five

PINT 0.6529 = point six five two nine

1 pint
1.8 = one point eight
TIME 2.13 =
20 SECOND 10 MINUTE 2 HOUR
4.30 =
ONCE TWICE 3 TIMES 6.270568 =

EDUCATION FACULTY 7
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II
VOCABULARY PACKAGING

A GLASS OF A CUP OF
WATER COFFEE

LIMONADE TEA

SODA MILK

A BOWL OF A SLICE OF
CEREAL BREAD

RICE MEAT

SOUP CHEESE

A BAG OF A BAR OF
SUGAR CHOCOLATE

FLOUR BUTTER

RICE SOAP

A CARTON OF A PIECE OF
ICE CREAM BREAD

CEREAL CAKE

JUICE PAPER

A DROP OF A GRAIN OF
BLOOD TRUTH

OIL SALT

WATER RICE

A BOTTLE OF A ROLL OF
BEER TAPE

SODA TOILET PAPER

WINE

EDUCATION FACULTY 8
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II
VOCABULARY food

FRUTS VEGETABLES

VOCABULARY MENU

STARTERS APPETIZERS MAIN COURSE DESSERTS

BEVERAGES DRINKS JUICES

EDUCATION FACULTY 9
MG. OMAR ACEDO GUERRERO
 JOSE FAUSTINO SANCHEZ CARRION
NATIONAL UNIVERSITY INTERMEDIATE ENGLISH II
COOKING RECIPE

Ingredients: INGREDIENTS:
- 1 cup caster sugar - 225g (8 oz) self-raising flour
- 125g unsalted butter, at room temperature - 225g (8 oz) butter, at room temperature
- 1 egg
- 225g (8 oz) caster sugar
- 1 tsp vanilla extract
- 4 eggs
- 50g almond meal
- 200g self-raising flour - 1 teaspoon baking poder

- 100g chocolate chips¼ tsp each red, yellow,

green and blue food colouring Prep:20min › Cook:25min › Ready in:45min

-Preheat the oven to 180 degrees C / gas

Preheat oven to 160°C. Beat sugar and butter, mark 4.
add egg and vanilla and beat until well combined. -Measure all the ingredients into a large
Fold in almond meal, flour, a pinch of salt and bowl.

chocolate chips. Divide batter among 4 bowls. -Mix all of the ingredients using a electric
Add different food colorings to each bowl and whisk.

stir to combine to make separate red, yellow,
green and blue cookie doughs.
-Pour the mixture into 2 non-stick 7 inch
(18cm) tins.
-Place them in the oven till golden brown 15
-25 minutes.
-Cool on a wire rack before serving.

EDUCATION FACULTY 10
MG. OMAR ACEDO GUERRERO