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  • 1 Cherry Formulation Freezit: For Litres 100 L (One Hundred Litres) Ingredients Quantity

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    ivy tsatsi
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    This document provides recipes and instructions for cherry and raspberry freeze pops. Each recipe makes 100 liters and includes water, sugar, sodium benzoate, citric acid, flavoring, and coloring. Sodium benzoate must be added before citric acid. The ingredients are mixed in the order listed. Freeze pops have a shelf life of up to 2 weeks at 25-30 degrees Celsius or up to 1 month frozen.

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    Original Title

    Freezit Formulations

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    This document provides recipes and instructions for cherry and raspberry freeze pops. Each recipe makes 100 liters and includes water, sugar, sodium benzoate, citric acid, flavoring, and coloring. Sodium benzoate must be added before citric acid. The ingredients are mixed in the order listed. Freeze pops have a shelf life of up to 2 weeks at 25-30 degrees Celsius or up to 1 month frozen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    1K views2 pages

    1 Cherry Formulation Freezit: For Litres 100 L (One Hundred Litres) Ingredients Quantity

    Uploaded by

    ivy tsatsi
    This document provides recipes and instructions for cherry and raspberry freeze pops. Each recipe makes 100 liters and includes water, sugar, sodium benzoate, citric acid, flavoring, and coloring. Sodium benzoate must be added before citric acid. The ingredients are mixed in the order listed. Freeze pops have a shelf life of up to 2 weeks at 25-30 degrees Celsius or up to 1 month frozen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    1 Cherry Formulation freezit

    For Litres 100 L (one hundred litres)

    Ingredients Quantity
    Initial Water 40l
    White Sugar 11.5kg
    Sodium Benzoate 15G
    Citric acid 85G
    Flavour (FC1169) 90mls
    Colour (C687) 20G
    Water up to 100L

     Sodium Benzoate to be added in before citric Acid


     Sweetener (1/4) + Sugar (3/4) is equivalent to one unit Sugar

    Instructions

    1. Mix in clean container using the above order


    2. Never premix sodium benzoate with citric acid before dissolving

    Freezit shelf Life

    1. Up to 2 weeks at 25-30 degree celcius


    2. Up to 1 month frozen

    2 Raspberry Formulation freezit


    For Litres 100 L (one hundred litres)

    Ingredients Quantity
    Initial Water 40l
    White Sugar 11.5kg
    Sodium Benzoate 15G
    Citric acid 90G
    Flavour (F8006-Raspberry) 100mls
    Colour (C648-Raspberry) 15G
    Water up to 100L

     Sodium Benzoate to be added in before citric Acid


     Sweetener (1/4) + Sugar (3/4) is equivalent to one unit Sugar

    Instructions

    1. Mix in clean container using the above order


    2. Never premix sodium benzoate with citric acid before dissolving

    Freezit shelf Life

    1. Up to 2 weeks at 25-30 degree celcius


    2. Up to 1 month frozen

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