1.

No person or entity shall operate a Food Business for public patronage without securing a
Sanitary permit
2. All Food Handlers are required to secure an updated health certificate renewed every year.
3. Food handlers shall at all times observe good personal hygiene
4. Food business Entrepreneurs shall allow inspection of their businesses to avoid risks
posed by the food product/s which they have supplied
5. In the transport of food, all food shall be wrapped or packed so as to be protected from
contamination

6. Food Business entrepreneurs are required to secure sanitary permit to make sure they observe
the standard of Food Safety and Sanitary Code of the Philippines
7. All Food Handlers are required to secure an updated health certificate renewed every year.
8. 9. Mandatory training on safe food handling and similar courses shall be implemented for
food handlers of food businesses
9. All food must be obtained from the sources approved by the local health authority
10. Food handlers shall at all times observe good personal hygiene
11. The local health authority shall prevent the sale of foods if these are found unfit for human
consumption
12. No

Any person who shall violate any provisions of sanitation code of the Philippines shall be guilty of
misdemeanor

Any person who shall violate any provisions of sanitation code of the Philippines shall be punished by
imprisonment for a period not exceeding six months or by a fine not exceeding 1,000 pesos or both
upon discretion of the court

Any person who shall oppose any regulatory authorities in the performance of his duty as provided for
under these rules and regulations shall be punished upon conviction by imprisonment for a period not
exceeding six months or by a fine not exceeding 1,000 pesos or both upon discretion of the court

Every person who is engaged in the sale of food or in the manufacture,