Culinary Trainee

FINAL PRESENTATION
Nazwa Debbia Qotrunnada Putri

RECIPE TITLE : ASSORTED CANAPE

Caesar Salad Picture of Final Dish

 A Whole Romaine Lettuce
Ingredients

 ¼ cup of Parmesan Cheese

 Mayonnaise
 A bit of Chopped Parsley
 2 Fillets of Anchovy
 1 Clove of Chopped Garlic
 Sliced Smoked Salmon
 Chop Crispy Beef Bacon
 Crouton

Salmon Cream Cheese With Garlic

Bread
 Any kind of bread
 1 Clove Garlic
 1tsp Butter
 2 Sliced Smoked Salmon
 Cucumber (Slice)
 2tsp of Cream Cheese
 Salt and Pepper

Prawn Canape Story of the Dish

 2 pcs Prawn Canapé is a type of hors d'oeuvre, a small, prepared, and
 Any Kind of Bread often decorative food, consisting of a small piece of bread,
 Cucumber
puff pastry, or a cracker wrapped or topped with some
 Red Onion
 Salt and Pepper savoury food to encourage someones appetite before go to
 Paprika Powder main course. So I made three kinds of canape with different
 Butter topping.

Garnish/Topping
 Mixed Herbs
 Red Radish
 Tobiko
 Edible Flower

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 Culinary Trainee
FINAL PRESENTATION

FOOD PRODUCTS & LABELS

Product Name

METHOD 1 : Prawn Canape

1. Cut the bread into circle 2. Put the bread in a 3. Put sliced cucumber 4. Put seasoned prawn
form with ring cutter plate on top of the bread on top

5. Garnish with mixed herbs, edible flower, and parmesan cracker.

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 Culinary Trainee
FINAL PRESENTATION

METHOD 2 : Caesar Salad

Caesar Dressing
1. Chop Anchovy
2. Prepare Mayonnaise in a bowl, pour in achovy
3. Add some chopped garlic
4. Mixed them well

Parmesan Cracker
1. Spread parmesan grated in a baking
paper
2. Microwave for 40-50 seconds
3. While its still hot, move in a bowl
and put a small bowl and press the
cracker until form as a bowl

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 Culinary Trainee
FINAL PRESENTATION

Caesar Salad in Parmesan Cup

1. Pick a small size of romaine lettuce or just cut the size
2. Put the parmesan bowl in a plate
3. Add some of romaine lettuce
4. Add sliced smoked salmon
5. Give some chopped bacon
6. Pipe the dressing on top, and add crouton
7. Add some garnish; Baby tomato, tobiko, and edible flower.

METHOD 3 : Smoked Salmon with Cream Cheese

1. Cut the bread into circle form

2. Spread butter and chopped garlic
3. Bake in the oven for a bit
4. Put the bread in a plate
5. Add sliced Cucumber, spread out cream cheese (mixed with salt pepper)
6. Add the smoked salmon in flowerm form
7. Garnish with edible flower and thin slice of lettuce

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 Culinary Trainee
FINAL PRESENTATION

Assemble

Caesar Salad Smoked Salmon with Prawn with Garlic Bread

Cream Cheese

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