DE MESA, KYLE MIGUEL A.

BSHM 3-A

MODULE 1-Activity 2: Catering Service Requirements

Every business need requirement, catering services are no exception. From legal requirements,
to equipment, and up until skill-based requirement, those must always be put in mind. Some of these
examples are:

• PERMITTING
• EQUIPMENT
• FOOD SAFETY
• VARYING START-UP COSTS

These examples are just the basics, of course a business needs a proper strategic plan for them
to be successful. This strategic plan should be meticulously done, because it’s one thing to make a plan,
but what measures does it take for this plan to be successful?