Professional Documents
Culture Documents
Key Areas
- Metabolomics and bio-spectroscopy
- Molecular functionality and health effects of plant foods
- Spectroscopic Quality Control and Process Analytical Technology
Key Tools
- Chemometrics
- Physical analysis of food (texture, viscosity, etc)
- Chromatography
- Olfactometry
- Optical spectroscopy and nuclear magnetic resonance
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Spectroscopy
- InfraRed - (Perkin Elmer System 2000 FT-IR spectrometer; Bomen FT-IR spectrometer with Diamond ATR; FOSS
WineScan interferometer)
- Near InfraRed - (Bomen FT-NIR with vpl fiber probe; FOSS NIRSystems 6500 (FOSS), FOSS NIT FoodScan; portable NIR
with fiber probe)
- Raman - (Perkin Elmer System 2000 FT-Raman spectrometer; Portable Raman with fiber probe; Kaiser laser Raman
microscope)
- Multi-dimensional fluorescence
- DAD-UV-Vis
Chromatography
- 3 GC-MS Spectrometers for aroma analysis
- 1 GC-MS with sampling station for metabolomics
- 2 HPLC
Imaging
- High resolution microscopy
- Vis-NIR imaging
- Raman microscope
- NIR-HSI sysmtem. Line mapping
- In-house digital imaging systems
FOOD, U. Copenhagen, Denmark. www.models.life.ku.dk www.hypertools.org jmar@life.ku.dk
Chemometrics
MODELLING EVERYTHING!!!
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A little about me
Sestao
José Manuel Amigo Rubio
I am from Sestao, Basque country, Spain
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19-11-2017
A little about me
Sestao
José Manuel Amigo Rubio
I am from Sestao, Basque country, Spain
A little about me
Environmental monitoring
Education in Chemometrics
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A little about me
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Secondary targets
How to solve problems derived from hyperspectral images.
Secondary targets
How to solve problems derived from hyperspectral images.
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19-11-2017
Secondary targets
How to solve problems derived from hyperspectral images.
Secondary targets
How to solve problems derived from hyperspectral images.
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19-11-2017
Secondary targets
How to solve problems derived from hyperspectral images.
Timetable
Beer time???
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Timetable
Material
Handouts of all the slides
Samples