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LEARNERS' ACHIEVEMENT MONITORING REPORT

Name of TVI: Mary Mediartix of All Graces Academy, Inc.


Program Title: DIPLOMA in HOTEL AND RESTAURANT TECHNOLOGY
Batch/Section: DHRT 1
Module Title: Catering Management - Prepare foods according to dietary and cultural needs
Schedule: March 21, 2022 - March 29, 2022

LO2: Prepare and


LO1: Prepare and present foods to meet present foods to meet
LO3: Prepare foods to Institutional
Name of Learners basic nutritional needs ( 6 hrs.) special dietary
satisfy specific cultural or
Assessment (2hrs)
No. religious needs. (4 hrs.)
(Lastname, Firstname, MI) requirements. (6 hrs)

Act.1 Act.2 Act.3 Act.4 Test Act.1 Act.2 Test Act.1 Act.2 Test

1 ABE, Angel Mae A. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent


2 AMBOS, Kimberly S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
3 ASILUM, Lestly Fe Marie P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
4 BABAO, Joela ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
5 BALSA, Jolina Mae L. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
6 CATUNAO, Fe S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
7 DALINO, Jhela Mae S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
8 DELA CRUZ, Mechelle S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
9 DELA CRUZ, Ronnie P. ✓ ✓ ✓ ✓ ✓ Not Yet Competent
10 ENGHOG, Liezel ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
11 ESCABOSA, Shiny Shell P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
12 LAMBAC, Novie Jane P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
13 LAMOSA, Kimbert P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
14 MARGARSE, Christine R. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
15 MONTOYA, Babierlee E. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
16 PARANTAR, Nessa Joy C. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
17 PESQUERA, Gerald N. ✓ ✓ Not Yet Competent
18 SACARIZ, Jennifr V. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
19 SARAGINA, Arthur Dave N. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
20 SUERTO, Prince Charl C. ✓ ✓ ✓ ✓ Not Yet Competent
21 TUONG, Jeckyll John C. ✓ ✓ ✓ Not Yet Competent
This is to certify that all entries in the above learner's achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ELORA SHYNE CANDIA SHIELA T. ALVAREZ JANET W. CAPOY


Trainer School Registrar School Administrator
LEARNERS' ACHIEVEMENT MONITORING REPORT

Name of TVI: Mary Mediartix of All Graces Academy, Inc.


Program Title: DIPLOMA in HOTEL AND RESTAURANT TECHNOLOGY
Batch/Section: DHRT 1
Module Title: Catering Management - Transport and store food in a safe and hygienic manner
Schedule: Aprl 4, 2022 - April 12, 2022

LO1: Identify appropriate food LO2: Transport food safely and LO3: Store food safely and Institutional
Name of Learners trasportation ( 6 hrs.) hygienically. (6 hrs) hygienically. (4 hrs.) Assessment (2hrs)
No.
(Lastname, Firstname, MI)

Act.1 Test Act.1 Act.2 Test Act.1 Test

1 ABE, Angel Mae A. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent


2 AMBOS, Kimberly S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
3 ASILUM, Lestly Fe Marie P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
4 BABAO, Joela ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
5 BALSA, Jolina Mae L. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
6 CATUNAO, Fe S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
7 DALINO, Jhela Mae S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
8 DELA CRUZ, Mechelle S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
9 DELA CRUZ, Ronnie P. Not Yet Competent
10 ENGHOG, Liezel ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
11 ESCABOSA, Shiny Shell P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
12 LAMBAC, Novie Jane P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
13 LAMOSA, Kimbert P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
14 MARGARSE, Christine R. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
15 MONTOYA, Babierlee E. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
16 PARANTAR, Nessa Joy C. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
17 PESQUERA, Gerald N. Not Yet Competent
18 SACARIZ, Jennifr V. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
19 SARAGINA, Arthur Dave N. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
20 SUERTO, Prince Charl C. Not Yet Competent
21 TUONG, Jeckyll John C. Not Yet Competent
This is to certify that all entries in the above learner's achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ELORA SHYNE CANDIA SHIELA T. ALVAREZ JANET W. CAPOY


Trainer School Registrar School Administrator
LEARNERS' ACHIEVEMENT MONITORING REPORT

Name of TVI: Mary Mediartix of All Graces Academy, Inc.


Program Title: DIPLOMA in HOTEL AND RESTAURANT TECHNOLOGY
Batch/Section: DHRT 1
Module Title: Catering Management - Apply Catering control principles
Schedule: April 18, 2022 - Aprl 26, 2022

LO2: Carry
LO1: Identify procedures to reduce
out catering
LO3: Minimize Institutional
Name of Learners wastage( 6 hrs.)
control
waste. (4hrs.) Assessment (2hrs)
No. procedures. (6
(Lastname, Firstname, MI) hrs)

Act.1 Act.2 Act.3 Test Act.1 Test Act.1 Test

1 ABE, Angel Mae A. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent


2 AMBOS, Kimberly S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
3 ASILUM, Lestly Fe Marie P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
4 BABAO, Joela ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
5 BALSA, Jolina Mae L. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
6 CATUNAO, Fe S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
7 DALINO, Jhela Mae S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
8 DELA CRUZ, Mechelle S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
9 DELA CRUZ, Ronnie P. Drop-out
10 ENGHOG, Liezel ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
11 ESCABOSA, Shiny Shell P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
12 LAMBAC, Novie Jane P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
13 LAMOSA, Kimbert P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
14 MARGARSE, Christine R. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
15 MONTOYA, Babierlee E. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
16 PARANTAR, Nessa Joy C. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
17 PESQUERA, Gerald N. Drop-out
18 SACARIZ, Jennifr V. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
19 SARAGINA, Arthur Dave N. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
20 SUERTO, Prince Charl C. Drop-out
21 TUONG, Jeckyll John C. Drop-out
This is to certify that all entries in the above learner's achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ELORA SHYNE CANDIA SHIELA T. ALVAREZ JANET W. CAPOY


Trainer School Registrar School Administrator
LEARNERS' ACHIEVEMENT MONITORING REPORT

Name of TVI: Mary Mediartix of All Graces Academy, Inc.


Program Title: DIPLOMA in HOTEL AND RESTAURANT TECHNOLOGY
Batch/Section: DHRT 1
Module Title: Catering Management - Develop menus to meet special dietary and cultural needs
Schedule: May 2, 2022 - May 10, 2022

LO2: Develop menus Institutional


LO1: Identify the dietary and cultural and meal plans to meet LO3: Evaluate meals and
Name of Learners requirements of customers( 6 hrs.) dietary and cultural menus. (3 hrs.) Assessment (3 hrs)
No.
(Lastname, Firstname, MI) requirements. (6 hrs)

Act.1 Act.2 Act.3 Act.4 Test Act.1 Act.2 Test Act.1 Act.2 Test

1 ABE, Angel Mae A. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent


2 AMBOS, Kimberly S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
3 ASILUM, Lestly Fe Marie P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
4 BABAO, Joela ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
5 BALSA, Jolina Mae L. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
6 CATUNAO, Fe S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
7 DALINO, Jhela Mae S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
8 DELA CRUZ, Mechelle S. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
9 DELA CRUZ, Ronnie P. ✓ ✓ ✓ ✓ ✓ Not Yet Competent
10 ENGHOG, Liezel ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
11 ESCABOSA, Shiny Shell P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
12 LAMBAC, Novie Jane P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
13 LAMOSA, Kimbert P. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
14 MARGARSE, Christine R. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
15 MONTOYA, Babierlee E. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
16 PARANTAR, Nessa Joy C. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
17 PESQUERA, Gerald N. ✓ ✓ Not Yet Competent
18 SACARIZ, Jennifr V. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
19 SARAGINA, Arthur Dave N. ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ Competent
20 SUERTO, Prince Charl C. ✓ ✓ ✓ ✓ Not Yet Competent
21 TUONG, Jeckyll John C. ✓ ✓ ✓ Not Yet Competent
This is to certify that all entries in the above learner's achievement monitoring report are true and correct.

Prepared by: Checked by: Approved by:

ELORA SHYNE CANDIA SHIELA T. ALVAREZ JANET W. CAPOY


Trainer School Registrar School Administrator
LEARNERS' ACHIEVEMENT MONITORING REPORT

Name of TVI:Mary Mediartix of All Graces Academy, Inc.


Program Title:DIPLOMA in HOTEL AND RESTAURANT TECHNOLOGY
Batch/Section:DHRT 1
Module Title:Catering Management - Develop menus to meet special dietary and cultural needs
Schedule: May 16, 2022- May 24, 2022

LO2: Evaluate Institutional


LO1: Review catering system
Name of Learners requirements ( 9 hrs.)
and select the catering Assessment (2 hrs)
No. system (7 hrs)
(Lastname, Firstname, MI)
Act.1 Act.2 Test Act.1 Test

1 ABE, Angel Mae A. ✓ ✓ ✓


2 AMBOS, Kimberly S. ✓ ✓ ✓
3 ASILUM, Lestly Fe Marie P. ✓ ✓ ✓
4 BABAO, Joela ✓ ✓ ✓
5 BALSA, Jolina Mae L. ✓ ✓ ✓
6 CATUNAO, Fe S. ✓ ✓ ✓
7 DALINO, Jhela Mae S. ✓ ✓ ✓
8 DELA CRUZ, Mechelle S. ✓ ✓ ✓
9 DELA CRUZ, Ronnie P. ✓ ✓ ✓
10 ENGHOG, Liezel ✓ ✓ ✓
11 ESCABOSA, Shiny Shell P. ✓ ✓ ✓
12 LAMBAC, Novie Jane P. ✓ ✓ ✓
13 LAMOSA, Kimbert P. ✓ ✓ ✓
14 MARGARSE, Christine R. ✓ ✓ ✓
15 MONTOYA, Babierlee E. ✓ ✓ ✓
16 PARANTAR, Nessa Joy C. ✓ ✓ ✓
17 PESQUERA, Gerald N. ✓ ✓
18 SACARIZ, Jennifr V. ✓ ✓ ✓
19 SARAGINA, Arthur Dave N. ✓ ✓ ✓
20 SUERTO, Prince Charl C. ✓ ✓
21 TUONG, Jeckyll John C. ✓ ✓
This is to certify that all entries in the above learner's achievement monitoring report are true and cor

Prepared by: Checked by: Approved by:

ELORA SHYNE CANDIA SHIELA T. ALVAREZ JANET W. CAPOY


Trainer School Registrar School Administrator

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