Professional Documents
Culture Documents
Act.1 Act.2 Act.3 Act.4 Test Act.1 Act.2 Test Act.1 Act.2 Test
LO1: Identify appropriate food LO2: Transport food safely and LO3: Store food safely and Institutional
Name of Learners trasportation ( 6 hrs.) hygienically. (6 hrs) hygienically. (4 hrs.) Assessment (2hrs)
No.
(Lastname, Firstname, MI)
LO2: Carry
LO1: Identify procedures to reduce
out catering
LO3: Minimize Institutional
Name of Learners wastage( 6 hrs.)
control
waste. (4hrs.) Assessment (2hrs)
No. procedures. (6
(Lastname, Firstname, MI) hrs)
Act.1 Act.2 Act.3 Act.4 Test Act.1 Act.2 Test Act.1 Act.2 Test