Cherry

The Cherry Fruit is round and bright red, with a bumpy surface. The skin is not too thick but has
a soft and smooth feeling against your lips. The inside has a sweet smell of cherries that fills the room as
you suck on it.

The cherry fruit is firm, juicy, and sweet. It has a taste that is fresh, sweet, and slightly tart. When
squeezed in the hand it makes a plunk sound that seems to mimic the sound of a real cherry. The shape of
the cherry fruit points downward from its stem, similar to an upside-down V. Cherry Poppies are a
delicate and sophisticated confection. Their bright ruby-red hue always reminds me of summer days, late
afternoon in the garden, long afternoons curled up on a couch with my favorite good book. They're also
known as Baccara Poppies. These colorful flowers are beautiful to look at but even more incredible when
combined into a delicious amount of fruit.

Cherry Fruit is a sweet and juicy variety of fruit pulp, in the form of pips. Similar to peaches and
melons, it has a thick skin that needs to be removed for you to enjoy it fully. It also has a sweet yet tart
taste; I personally think it tastes best when eaten fresh from the tree or from your neighbor's backyard
farm. Its appearance is similar to that of cherry because it has a golden color but its flesh is pink in color
due to the tannic acid that makes up its cells.

The color of the cherry is a beautiful shade of red. When it’s in season, you can find them at local
markets, farmers’ markets, or even in grocery stores. They are so sweet and juicy that once you bite into
one, we guarantee you will want more!