https://www.everydaycoffee.ph/brewing-guide/cold-brew https://www.coffeellera.

com/coffee-brewing-methods/cold-brew-coffee/
Cold Brew Recipe at Home Steep: Cold Brew Coffee
Cold brew is more than a slowed-down version of hot coffee. Hot water will bring out How to Make Cold Brew Coffee?
the acids in coffee, a characteristic that professional tasters call “brightness.” Cold Time needed: 12 hours.
water doesn’t but still gets the full range of mouthfeel and sweetness.  Don’t confuse yourself with a cold brew coffee and iced coffee. They’re entirely
What you need: different but amazingly taste good. Brief background: iced coffee happens when you
introduce the hot coffee right away to a cup with ice cubes. You achieve cold brew
 100 grams of coffee through patience. It needs at least 12 to twenty-four hours of brewing time. However,
 1 liter of water the waiting gives you less acidic coffee and it’s good for an extra coarse grind.
 Cheesecloth
 Strainer Coffee Grind Type:
 Bottle or jar, for storing your cold-brew Medium to coarse
Here’s a simple instruction to make your own cold brew coffee at home: Recipe (Coffee to water ratio):
1:5 for Concentrate
Coarsely grind the coffee: Grind the coffee beans on the coarsest setting on your 1:10 – 1:12 Ready-to-drink
grinder. If you don’t have one, you can get our Everyday Ground Coffee. What you’ll need:
Coffee (coarse grind)
Combine coffee and water: Transfer the coffee grounds to a container then pour Filtron set
water on top. Make sure the grounds are thoroughly saturated with water. Scale
Timer
Steep overnight: Cover the container and let the coffee steep for about 12 hours. Water
The coffee can be refrigerated or left on the counter. Drink Container

Strain the coffee: Line strainer with cheesecloth and place it over a bottle or jar then Cold Brew Coffee Brewing Method
pour the coffee through the strainer. 1. Prepare Your materials
Unlike other methods, you could improvise your approach in making a cold brew
Store coffee in the fridge: Cold brew coffee can stay fresh up to 2 weeks. coffee.
2. Measure Your Coffee
Serve and enjoy! Weigh your desired amount of coffee, for instance, 45 grams. Place your filter in
your drink container.
3. Place Your Coffee on Top of Your Filter
Make sure your filter reaches the bottom part of your container without risking the
coffee to get out.
4. Set Your Timer in 12 to 24 hours
Set your timer in 12 to 24 hours depending on your preference. Pour the water
into your container and wait patiently.
5. Wait
Let it drip based on your desired time. Enjoy your long coveted cold brew coffee
over ice or with milk.