SAS 12

1. A - People with type 2 diabetes cannot eat as much fruit as they may want, even

though fruit is rich in vitamins, minerals and fiber
2. D - Most patients with type 1 diabetes need to plan diet choices very carefully. Patients
who are using intensified insulin therapy have considerable flexibility in diet choices but
still should restrict dietary intake of items such as fat, protein, and alcohol
3. D - All clients who exercise should perform warmup and cooldown exercises to help
prevent muscle strain and injury
4. A - Signs of hypoglycemia include irritability, shaky feeling, hunger, headache, dizziness.
Other symptoms are hyperglycemia.
5. A - Alcohol should be consumed with food to reduce the risk of hypoglycemia
6. ABC - broth, coffee, gelatin, lemonade, carbonated beverages, popsicles are food under
clear liquid diet
7. D –Genetic, environmental, and metabolic risk factors are interrelated and contribute to
the development of type 2 diabetes mellitus
8. C -  Relatively modest weight loss (5–7% of initial body weight) and moderate
physical activity resulted in a 58% reduction in the incidence diabetes, which was
related to beneficial effects on insulin resistance
9. C – Pancreas makes insulin. Insulin helps to keep your blood glucose level within a
healthy range
10. D - People with diabetes are more likely to develop heart disease and nerve damage
than people who don't have diabetes.