Health

Subject Questio
Sciences Learning Outcome*** Reference(s) in the Student Book
n**
‫المادة‬ ‫المرجع يف كتاب الطالب‬
*‫السؤال‬ Example/Exercise Page
***‫ناتج التعلم‬
Grade * ‫تمرين‬/‫مثال‬ ‫الصفحة‬
12
‫الصف‬
HSC.3.9.01.008 Identify the evolving
Which type of pharmacist develops new
1 roles of the pharmacist in different 16
drugs?
Stream General disciplines.
‫المسار‬

HSC.3.9.01.001 Define pharmacology,

pharmacokinetics and
2 pharmacodynamics; and discriminate What is pharmacodynamics? 19-20
Number of between drugs, medicines and
Questions 25 excipients.

‫عدد األسئلة‬
HSC.3.9.01.001 Define pharmacology,
pharmacokinetics and
3 pharmacodynamics; and discriminate What is an excipient? 22
Type of between drugs, medicines and
MCQs excipients.
Questions
‫اختيار من‬
‫طبيعة األسئلة‬
‫متعدد‬
 HSC.3.9.01.002 Identify how different
dose forms, routes of administration What is an example of a generic drug
4 25
and dose adjustment impact upon the name?
Marks per
clinical outcome of drug administration.
Question
‫الدرجات لكل‬ 5
‫سؤال‬

HSC.3.9.01.002 Identify how different

dose forms, routes of administration Which drug group should be used to
5 27; 28
Maximum and dose adjustment impact upon the treat a toothache?
Overall clinical outcome of drug administration.
Grade* 100
‫العالمة القصوى‬
*‫الممكنة‬

HSC.3.9.01.002 Identify how different

dose forms, routes of administration What is the oral route of drug
6 31
and dose adjustment impact upon the administration?
Exam clinical outcome of drug administration.
120
Duration
minutes
‫مدة االمتحان‬
Medicine from which drug group should
HSC.3.9.01.003 Identify the appropriate be given to a patient who has a bacterial
7 38
use of antibiotics. infection that could spread if it is not
Mode of treated?
Implementati SwiftAssess
‫طريقة التطبيق‬
 HSC.3.9.01.003 Identify the appropriate What is a common side effect of taking
8 39
use of antibiotics. antibiotics?

HSC.3.9.01.007 Interperet basic Latin Which route of drug administration is

9 40
prescription abbreviations. known by the abbreviation 'PO'?

What is the abbreviation for the

HSC.3.9.01.007 Interperet basic Latin
10 intramuscular route of drug 40
prescription abbreviations.
administration?

HSC.3.9.01.004 Demonstrate
competence in a broad range of basic,
11
scientific and pharmaceutical
calculations.
Convert 180 seconds to minutes.
42
(Formula will not be given in the exam)

The doctor prescribed 500mg of a drug

HSC.3.9.01.004 Demonstrate
that is available in a stock strength of
competence in a broad range of basic,
12 100mg. Caclculate how many tablets are 43
scientific and pharmaceutical
needed using the basic formula.
calculations.
(Formula will be given in the exam)
 HSC.3.9.01.004 Demonstrate
competence in a broad range of basic,
13
scientific and pharmaceutical
calculations.
HSC.4.2.01.001 List the causes of
14
foodborne illness.
HSC.4.2.01.001 List the causes of
15
foodborne illness.
HSC.4.2.01.001 List the causes of
16
foodborne illness.
HSC.4.2.01.002 Explore the concept of
17
cross-contamination.
HSC.4.2.01.002 Explore the concept of
18
cross-contamination.
The doctor prescribed 120ml of IV liquid
medicine over a period of 3 hours. How
45
much liquid is administered per hour?
(Fomula will be given in the exam)
What causes food to become
56
contaminated?
Foodborne illness is also known as
56
_____.
What are the high-risk foods? 60-63
What is cross-contamination? 64
What is people-to-food cross
65-67
contamination?
 HSC.4.2.01.004 Identify the importance
What is the name of the global health
of proper hygiene practises when
19 campaign created by the WHO to help 68
handling and storing food and
prevent foodborne illness?
preparing meals.

HSC.4.2.01.004 Identify the importance

Why is it important to store raw meat
of proper hygiene practises when
20 on shelves below other foods in the 70-71
handling and storing food and
fridge?
preparing meals.

HSC.4.2.01.004 Identify the importance

of proper hygiene practises when
21 What is the temperature danger zone? 73
handling and storing food and
preparing meals.

HSC.4.2.01.004 Identify the importance

of proper hygiene practises when What is the importance of cooking food
22 71
handling and storing food and to 70⁰C?
preparing meals.

HSC.4.2.01.005 Compare and contrast Which body system is affected by a food

23 76; 78
food allergies and food intolerances. allergy?

HSC.4.2.01.005 Compare and contrast

24 What is a severe allergic reaction called? 76
food allergies and food intolerances.
 HSC.4.2.01.005 Compare and contrast
24 What is a severe allergic reaction called? 76
food allergies and food intolerances.

A person who experienes digestive

HSC.4.2.01.005 Compare and contrast
25 problems when they eat bread, pasta 79
food allergies and food intolerances.
and cookes may have which intolerance?

Best 20 answers out of 25 will count.

* Example: 14 correct answers yield a grade of 70/100, while 20 and 23 correct answers yield a
(full) grade of 100/100 each.
.25 ‫ إجابة من‬20 ‫تحتسب أفضل‬
*
.100/100 ‫تعط العالمة الكاملة أي‬
‫ي‬ ‫ إجابة صحيحة‬23 ‫ أو‬20 ‫ بينما‬70/100 ‫تعط عالمة‬
‫ي‬ ‫ إجابة صحيحة‬14 :‫مثال‬

** Questions might appear in a different order in the actual exam.

** .‫الفعل‬
‫ي‬ ‫قد تظهر األسئلة ربتتيب مختلف يف االمتحان‬

*** As it appears in the textbook/LMS/SoW.

*** .‫ و الخطة الفصلية‬LMS‫كما وردت يف كتاب الطالب و‬