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  • SC WD 1 WashHandsFlyerFormatted

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    Eggs
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    Washing hands with soap and water for at least 20 seconds can help prevent the spread of germs and foodborne illness by removing germs from hands that could contaminate food or surfaces. The document provides instructions for properly washing hands, including wetting hands, lathering with soap, scrubbing for 20 seconds, rinsing with water, and drying thoroughly. It also lists important times to wash hands, such as after using the bathroom, coughing/sneezing, before preparing food, and after touching animals.

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    Wash Hands Flyer

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    SC_WD_1_WashHandsFlyerFormatted

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    Washing hands with soap and water for at least 20 seconds can help prevent the spread of germs and foodborne illness by removing germs from hands that could contaminate food or surfaces. The document provides instructions for properly washing hands, including wetting hands, lathering with soap, scrubbing for 20 seconds, rinsing with water, and drying thoroughly. It also lists important times to wash hands, such as after using the bathroom, coughing/sneezing, before preparing food, and after touching animals.

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    © All Rights Reserved
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    187 views2 pages

    SC WD 1 WashHandsFlyerFormatted

    Uploaded by

    Eggs
    Washing hands with soap and water for at least 20 seconds can help prevent the spread of germs and foodborne illness by removing germs from hands that could contaminate food or surfaces. The document provides instructions for properly washing hands, including wetting hands, lathering with soap, scrubbing for 20 seconds, rinsing with water, and drying thoroughly. It also lists important times to wash hands, such as after using the bathroom, coughing/sneezing, before preparing food, and after touching animals.

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    © All Rights Reserved
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    WASH YOUR HANDS!

    Washing your hands with soap and water can


    decrease outbreaks of foodborne illness because it
    can prevent spreading germs from your hands to
    food.
    How?
    1. Wet hands with clean, running water, and apply soap.
    2. Lather hands (palms, backs, below nails, between
    fingers, around thumbs) by rubbing them together
    with the soap.
    3. Scrub hands for at least 20 seconds.
    4. Rinse soap off hands under clean, running water.
    5. Dry hands well using a towel or an air dryer.

    When?
    ● After eating, coughing, sneezing, or using a tissue
    ● Before, during, and after preparing food
    ● After using or assisting someone in the restroom
    ● After touching an animal, animal feed, or animal
    waste
    ● After handling dirty equipment or garbage
    Visit www.foodworkers.com for additional handwashing
    tips.

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