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  • SC WD 1 WashHandsFlyerFormatted LongNguyen

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    Washing hands with soap and water for at least 20 seconds can decrease foodborne illness by preventing the spread of germs from hands to food, with proper handwashing including wetting hands, lathering soap and scrubbing for 20 seconds, rinsing with water, and drying thoroughly. The document recommends washing hands after activities like eating or using the bathroom, before and during food preparation, and after contact with animals to prevent spreading germs.

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    Washing hands with soap and water for at least 20 seconds can decrease foodborne illness by preventing the spread of germs from hands to food, with proper handwashing including wetting hands, lathering soap and scrubbing for 20 seconds, rinsing with water, and drying thoroughly. The document recommends washing hands after activities like eating or using the bathroom, before and during food preparation, and after contact with animals to prevent spreading germs.

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    © All Rights Reserved
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    24 views1 page

    SC WD 1 WashHandsFlyerFormatted LongNguyen

    Uploaded by

    ayerschaz46
    Washing hands with soap and water for at least 20 seconds can decrease foodborne illness by preventing the spread of germs from hands to food, with proper handwashing including wetting hands, lathering soap and scrubbing for 20 seconds, rinsing with water, and drying thoroughly. The document recommends washing hands after activities like eating or using the bathroom, before and during food preparation, and after contact with animals to prevent spreading germs.

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    © All Rights Reserved
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    of 1

    Wash Your Hands!

    Washing your hands with soap and water can


    decrease outbreaks of foodborne illness because it
    can prevent spreading germs from your hands to
    food.
    How?
    1. Wet hands with clean, running water, and apply soap.
    2. Lather hands (palms, backs, below nails, between fingers, around thumbs) by
    rubbing them together with the soap.
    3. Scrub hands for at least 20 seconds.
    4. Rinse soap off hands under clean, running water.
    5. Dry hands well using a towel or an air dryer.

    When?
    a) After eating, coughing, sneezing, or using a tissue
    b) Before, during and after preparing food
    c) After using or assisting someone in the restroom
    d) After touching an animal, animal feed, or animal waste
    e) After handling dirty equipment or garbage
    Visit www.foodworkers.com for additional handwashing tips.

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