Super FI (M) Sdn Bhd Doc. No.

SFS-PS-042
Super Food Specialists (M) Sdn Bhd Rev. No. 0
Product Specification Effective Date 25.07.2016
Coffee Powder Page 1 of 1

A. PRODUCT DETAILS
Product Name Coffee Powder
Product Code VM 502
Appearance Dark brown
Taste & Odor Mildly enhanced coffee aroma, smooth and slightly acidic
B. PRODUCT ANALYSIS
Technical Data / Analysis Specification Test Method
≤ 4.0 AOAC 17th edition chapter 30.1.19 official
Moisture (%)
method 968.11
pH 4.50 – 5.00 1.3% in distilled water
Total Ash (%) NA NA
Brix (°B) NA NA
Polyphenol (%) NA NA
Density (g/L) 280-380 ISO 8460:1987
Soluble within 30sec in hot water with
Solubility Conform
moderate stirring
Microbiology Analysis Specification Test Method
Total Plate Count (cfu/g) ≤ 3,000 FDA (BAM) Manual Chapter 3, Jan 2001
Total Coliform (MPN/g) ≤3 FDA (BAM) Manual Chapter 4, Sept 2002
Yeast & Mould (cfu/g) ≤100 FDA (BAM) Manual Chapter 18, April 2001
C. INTENDED USE / DECLARATION
Intended Use For general public; Not suitable for infant
Allergen Declaration No allergen content

D. SHELF LIFE / STORAGE CONDITION

Shelf Life 12 months from production date
Keep in cool & dry place. Carton box must be pilled on platforms/pallet to
Storage Condition
protect them from moisture.

E. PACKAGING
Packaging Method PE-Lined carton
Packing Size 20kg/15kg per carton

F. INSTRUCTIONS
Preparation / Usage Dissolve 2 ~ 3g c coffee powder in hot water.

G. DISTRIBUTION
Method By lorry / container / air

H. STATUTORY & REGULATORY COMPLIANCES

This product complies with ISO 22000, HACCP, KOSHER and HALAL requirement