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  • L&P Sucralose SPECIFICATION-003

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    Alyssa Duenas
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    3 views1 page

    L&P Sucralose SPECIFICATION-003

    Uploaded by

    Alyssa Duenas

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
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    e. 765.003 B L& P Food Ingredient Co.,Ltd. PRODUCT SPECIFICATIONS SHEET Product: L&P™ Sucralose CAS: [56038-13-2] ‘Standard: FCC, EP10, JECFA, USP43-NF38, EC(E 955), BP2020 Packaging and Storage: | Store in well-closed containers in a cool, dry place. Shelf life: 24 months ‘Deseription ‘White o off-white, odourlss practically, crystalline powder. A: The infrared absorption spectrum of a potassium bromide dispersion of the product exhibits relative maxima at the same wavelengths as those of a similar preparation of sucralose standard for analytical use. 'B: The retention time of the major peak in the liquid chromatogram of the sample oo product preparation is the same as that of the standard preparation obtained in the assay. C: The Rr value of the major spot in the thin-layer chromatogram of the test Preparation is the same as that of the standard preparation obtained in the test for related substances. Item Standard Limit “Assay (on an anhydrous basis) 98.0~102.0% Specific rotation [ao 840187 Heavy metals (as Pb)

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