Grocery list VEGETABLES SPICES

iceberg, 1 lb fresh basil or dried basil

MEATS 2 red, 2 green Bell peppers Thyme
Chicken 2 lbs 2 head romaine mustard
BEANS 2 head Boston lettuce oregano
Beans 15c baby greens 20+oz pepper
Lentils, 2.5 c mushrooms Salt
black beans 1.25 c ginger ground cumin
Mixed 1.25 c 2 heads garlic BAKING NEEDS AND OIL
Lima 1.25 c Green onion canola oil
Pinto 1.25 c head celery Non stick spray
Ck peas 2.5 8 medium beets olive oil
dal 1.25 10 sm Eng cucumbers Baking powder
split peas 1.25 11 medium tomatoes balsamic vinegar
NUTS cilantro White vinegar
nuts 5 c parsley White flour
Walnuts, 2 c 1 red onion Powdered milk
Peanuts 1 c 1 russet potato, sugar
Dry fruit 10 Onion 4 teaspoons Yeast
raisins 2.5 Carrots 7lbs BREADS
mango 1.5 Squash 8 lbs 4 c stale bread
cherries 1.5 avocado 1 Hot cereal 42 lbs
dates 4.3 c CANNED Quick breads 27 serve
figs 1.5 c Canned veg 8 Sand bread 5 loaves
FRUIT Canned fruit 10 Groats 10 c
Lemons, 4+ 5 anchovy fillets Crusty bread 4 loaves
1 lime 2 cup evaporated milk DAIRY
apples 9 6 cups low-sodium stock .5 lb mozzarella 
plums 5 1/2 teaspoon garlic powder Butter
grapes 2 lbs tuna 3 cans Milk 7 gal plus
melon, 1 sm cantaloupe CONDIMENTS Yogurt 8 c
peaches 5 mayonnaise Cheese 2 lbs
cherries 1.6 lbs Pickles Cream
strawberry 1.66 lbs Sauerkraut 9 oz feta cheese
apple sauce Pb, 15+ oz 6 tbsp Parmesan
peaches relish Eggs 7 dozen + 9
pears Worcestershire sauce FROZEN
apricots Dijon mustard 1 c frozen oj concentrate
maple syrup 1 lb plus Kataifi 
honey
mustard
2 tbsp. Harissa
1 (6 ounce) can pitted black
olives
French fried onions
3 to 4 drops hot pepper sauce