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  • 02.1.2.4.2 D IF-04 Self 01

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    Melad Haweyou
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    This document contains a floor plan layout for a restaurant kitchen with dimensions and descriptions of the various areas and equipment. Key areas include refrigerators for meat, fish, dairy, desserts and vegetables, an oven, stoves, a pasta washing area, drying area, and storage shelves. Dimensions provided include area sizes and heights for the kitchen and storage areas.

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    This document contains a floor plan layout for a restaurant kitchen with dimensions and descriptions of the various areas and equipment. Key areas include refrigerators for meat, fish, dairy, desserts and vegetables, an oven, stoves, a pasta washing area, drying area, and storage shelves. Dimensions provided include area sizes and heights for the kitchen and storage areas.

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    © All Rights Reserved
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    9 views1 page

    02.1.2.4.2 D IF-04 Self 01

    Uploaded by

    Melad Haweyou
    This document contains a floor plan layout for a restaurant kitchen with dimensions and descriptions of the various areas and equipment. Key areas include refrigerators for meat, fish, dairy, desserts and vegetables, an oven, stoves, a pasta washing area, drying area, and storage shelves. Dimensions provided include area sizes and heights for the kitchen and storage areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Detail IF-FF 01b cucina ristorante/restaurant kitchen 1:25

    W(01)_02 W(01)_03 W(01)_04


    2,30

    2,30
    1,90
    1,44

    1,44

    1,44

    Sill 1,11 Sill 1,11 Sill 1,11


    Howen
    Forno/

    Frigo Dolci a banco/ Frigo Latticini a banco/


    Refrigerator Desserts bench Refrigerator Dairy bench
    Frigo Pesce/Fish fridge

    Celle frigo/cold rooms


    Refrigerator Meat

    Scaffali dispensa/
    07-(1f) 08-(1f)
    pantry shelves
    Frigo Carne/

    A: 45,55 m2 A: 45,86 m2
    P: 27,28 m P: 36,38 m
    H: 3,70 m H: 3,70 m
    Kitchen kitchen storage
    Refrigerator Vegetables
    cooker
    Fuochi

    Banco passante/
    Pasta

    bench passing
    Frigo Verdure/

    Lavaggio washing:
    -banco armadiato -bench cupboard
    -scaffale -shelf
    -cestino lav. -washing basket
    -lav. a capottina -dry canopy
    -uscita cestino -output bin
    -piano stoviglie -floor dishes
    0,90 x 2,10

    0,90 x 2,10
    Lavaggio Verdure/

    D_01-07.2

    D_01-02.2
    Dry Vegetables
    D_01-07.1
    1,00 x 2,10 E_00-01
    1,18 x 2,33
    Detail IF-FF 01 ristorante/restaurant 1:20 Detail IF-FF 02 ristorante/restaurant 1:20 Proprietà/Owner:
    Dar Alomran
    Progetto/Project:
    Apparthotel in Tripoli
    Sito in/Location:
    Ash Shatt Street Libya
    0,95 0,60 0,60 0,60 0,60 0,60 0,60 0,60 0,60
    5,75
    4,78
    6,03
    0,87

    N
    4,70
    0,60 0,60 0,60 0,60 1,70 0,60
    Progettista/Designer:
    arch.Robby Cantarutti
    0,60

    Via Pavia n°99 33042 Buttrio (Udine) Italy


    Quote e misure da verificarsi in cantiere con la d.d.l.
    Heights and misures must to be verified on construction site together with
    construction manager.
    Tipo di progetto/Type of project:
    Architettonico costruttivo/Architectural construction
    Disegno n°/Drawing n°:
    Titolo/Title:
    02.1.2.4.2 AHD_PF - Restaurant
    Progetto architettonico finiture/
    Kitchen
    Architectural design finishes
    Ristorante/Restaurant Scala/Scale:
    1:20, 1:25
    REV. data motivo di emissione red. ver. app.
    01 20.03.2013 MD RC RC Data/Date:
    20.03.2013

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