MUSHROOM, BABYCORN AND PANEER TAWA MASALA

mushrooms,babycorns and paneer cooked in masalas Preparation Time : 10-15 mins Cooking Time : 25-30 mins Servings : 4

INGREDIENTS Button mushrooms, halved 8-10 Babycorns ,halved and boiled 8-10 Cottage cheese (paneer), 1 1/2 inch cubes 400 grams Baby potatoes, parboiled 10 Pearl onions 10-15 Oil 5 teaspoons+3 tablespoons Onions, chopped 2 large Ginger, chopped 1 1/2 inch piece Green chillies, chopped 3-4 Coriander powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 4 teaspoons Salt to taste Tomato puree 8 tablespoons Lemon juice 1 tablespoon Fresh coriander leaves, chopped 2 tablespoons

METHOD Saut mushrooms, babycorns, paneer cubes, baby potatoes and pearl onions separately in one teaspoon of oil each. Sprinkle a little salt while sauting. Drain and set aside. Heat a tawa. Put three tablespoons of oil on the tawa and when it is hot add onions and saut till browned. Add ginger and continue to saut. Add a little water and continue to cook. Keep the sauted paneer and vegetables on the rim of the tawa. Add green chillies to the onion mixture and continue to saut. Take the vegetables into the masala at the centre of the tawa. Add coriander powder, red chilli powder, garam masala powder, salt, tomato puree and half a cup of water and mix. Cook for three to four minutes and add lemon juice and mix. Garnish with coriander leaves and serve hot.