LO1.

Prepare Sponge and Cakes

• Basic Ingredients
• Ingredients Measurement and Costing
• Different types of Cakes and its Characteristics
• Techniques in Mixing and Baking
• Tools, Materials and Equipment

LO2. Prepare and Use Fillings

LO3. Decorate Cakes

1. dECORATE CHOCOLATE CUPCAKES

LO4. Present Cakes

L05. Store Cakes

1. BANANA CAKE
2. BUTTER CAKE
3. CHOCOLATE CUPCAKE
4. CHOCOLATE MOIST CAKE
5. SPONGE CAKE
6. CHIFFON CAKE
7. CHIFFON CAKE FOR SWISS ROLL

Present Dessert
1. CREMA DE FRUTA -

DECORATE CHOCOLATE CUPCAKES

DCORATE CHOCOLATE CAKE USING BUTTERCREAM PASTE AND FONDANT
DECORATE CHOCOLATE CAKE USING GLOSSY CHOCOLATE ICING
DECORATE SPONGE CAKE USING CREAM FILLING
DECORATE SWISS ROLL

LO1 TASK SHEET

TASH SHEET 3.1-5H

LO2 TASK SHEET

3.2-1F