Note!!

1. Prices of Raw Materials may vary depending on the location or store where you brought it
2. Some of the Prices are per kilo not bulk orders

INGREDIENTS

All Purpose Flour (Pilmico Woodenspoon)

Bread Flour (Pilmico Kutitap)
Desiccated Coconut (No Brand)
White Sugar
Brown Sugar
Powdered Sugar (Peotraco)
Fine Breadcrumbs
Cocoa Powder (Bensdorp)
Baking Soda (Ferna)
Baking Powder (Calumet)
Milk Powder (Birchtree)
Bread Improver
Instant Yeast (Angel)
Chocolate Chips (Beryl's)
Dark Chocolate Bar (Beryl's)
Sliced Almonds
Raw Peanuts
Raisins
Rolled Oats (Australia's Best)
Cinnamon Powder
Butter (Golden Crown)
Egg (Large)
Pancake Syrup (Clara Ole)
Liquid Glucose (Ferna)
Corn Syrup (Peotraco)
Vegetable Oil
Condensed Milk (Alaska Classic)
Condensed Milk (Doreen)
Evaporated Milk (Alaska Red Label)
Fresh Milk (Arla)
All Purpose Cream (Nestle)
Vanilla Extract (Neco)
Gel Food Color ( Chefmaster)
Iodized Salt
Shortening (Spring)
Coffee Powder (Nescafe)
Cheese (Eden)
CDO SLICED HAM
Pineapple Tidbits in Can 432g (Del Monte)
Pizza Sauce Italian 115 g (Del Monte)
Bell Pepper Small ( 40-50 grams)
Mozzerella Cheese (Conaprole)
Rhum (Tanduay)
here you brought it

PRICE TOTAL WEIGHT Price per Gram

(gram / ml)
₱57.00 1000 ₱0.06
₱49.00 1000 ₱0.05
₱150.00 1000 ₱0.15
₱70.00 1000 ₱0.07
₱55.00 1000 ₱0.06
₱180.00 2200 ₱0.08
₱130.00 1000 ₱0.13
₱360.00 1000 ₱0.36
₱30.00 250 ₱0.12
₱165.00 1000 ₱0.17
₱90.00 360 ₱0.25
₱60.00 500 ₱0.12
₱130.00 500 ₱0.26
₱260.00 1000 ₱0.26
₱250.00 1000 ₱0.25
₱310.00 500 ₱0.62
₱100.00 1000 ₱0.10
₱260.00 1000 ₱0.26
₱95.00 500 ₱0.19
₱300.00 1000 ₱0.30
₱62.00 227 ₱0.27
₱6.00 - ₱6.00
₱99.00 355 ₱0.28
₱75.00 750 ₱0.10
₱75.00 500 ₱0.15
₱180.00 1500 ₱0.12
₱65.00 384 ₱0.17
₱44.00 384 ₱0.11
₱46.00 370 ₱0.12
₱75.00 1000 ₱0.08
₱62.00 250 ₱0.25
₱80.00 1000 ₱0.08
₱75.00 28 ₱2.68
₱35.00 1000 ₱0.04
₱85.00 1000 ₱0.09
₱80.00 100 ₱0.80
 ₱65.00 165 ₱0.39
₱75.00 250 ₱0.30
₱55.00 432 ₱0.13
₱22.00 115 ₱0.19
₱15.00 1 ₱15.00
₱1,850.00 5000 ₱0.37
₱50.00 250 ₱0.20
 OATMEAL COOKIES W/ NUTS, RA

** 1 recipe**
** packaging, water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Sugar, White 2/3 cup

Butter 1/2 cup
Baking Soda 1 tsp
Vanilla Extract 1 tsp
Iodized Salt 1/2 tsp
Oatmeal (Rolled Oats) 3 cup
Raisins 1/3 cup
Chopped Nuts 1/3 cup
Dark Chocolate Chips 1/3 cup
Brown Sugar 2/3 cup
Shortening 1/2 cup
Cinnamon Powder 1 tsp
All Purpose Flour 1 cup
Egg 2 pcs
FARE -

TOTAL COST OF USED INGREDIENTS : ₱247.69

YIELD: 44 pcs 2oz/33-35 grams Cookies
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱5.63

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱5.42

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Half Dz ₱13.16

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱238.40
EAL COOKIES W/ NUTS, RAISINS & CHOCOLATE CHIPS

n the costing**

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱70.00 1000 ₱0.070 133.333 ₱9.33
₱62.00 227 ₱0.273 113.5 ₱31.00
₱30.00 250 ₱0.120 4.38 ₱0.53
₱80.00 1000 ₱0.080 4.33 ₱0.35
₱35.00 1000 ₱0.035 3 ₱0.11
₱95.00 500 ₱0.190 600 ₱114.00
₱260.00 1000 ₱0.260 53 ₱13.78
₱100.00 1000 ₱0.100 82.57 ₱8.26
₱260.00 1000 ₱0.260 35.367 ₱9.20
₱55.00 1000 ₱0.055 133.333 ₱7.33
₱85.00 1000 ₱0.085 104 ₱8.84
₱300.00 1000 ₱0.300 2.83 ₱0.85
₱57.00 1000 ₱0.057 125 ₱7.13
₱12.00 2 ₱6.000 2 ₱12.00
- - - - ₱25.00
₱247.69

₱247.69
cs 2oz/33-35 grams Cookies

₱5.63

70%

₱5.42

₱13.16

₱238.40
 COCONUT MAC

** 1 recipe**
** packaging, water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Desiccated Coconut 2 2/3 cup

Condensed Milk (Doreen) 2 cans
Butter 1/2 cup
Egg 3 pcs
Sugar, White 1/2 cup
All Purpose Flour 3/4 cup
Dayap / Calamansi 1/2 tsp
Vanilla Extract 1 tsp
Cupcake Liner 1 oz 88
Fare -

TOTAL COST OF USED INGREDIENTS : ₱173.11

YIELD: 88 pcs ( 1 oz size)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱1.97

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱3.79

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Piece ₱5.75

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱333.24
 COCONUT MACAROONS

n the costing**

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱150.00 1000 ₱0.150 163.33 ₱24.50
₱44.00 768 ₱0.057 768 ₱44.00
₱62.00 227 ₱0.273 113.5 ₱31.00
₱18.00 3 ₱6.000 3 ₱18.00
₱70.00 1000 ₱0.070 100 ₱7.00
₱57.00 1000 ₱0.057 93.75 ₱5.34
₱10.00 1 ₱10.000 1 ₱10.00
₱80.00 1000 ₱0.080 4.33 ₱0.35
₱90.00 1000 ₱0.090 88 ₱7.92
- - - ₱25.00
₱173.11

₱173.11
88 pcs ( 1 oz size)

₱1.97

70%

₱3.79

₱5.75

₱333.24
 SUGAR COO

** 1 recipe**
** packaging, water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Butter 3/4 cup

Sugar, White 1/2 cup
All Purpose Flour 2 1/4 cup
Sugar, White (for dusting) 1/4 cup
Fare -

TOTAL COST OF USED INGREDIENTS : ₱98.03

YIELD: 22 pcs (1.5" diameter)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱4.46

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱3.12

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Piece ₱7.58

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱68.62
 SUGAR COOKIES

n the costing**

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱62.00 227 ₱0.273 170.25 ₱46.50
₱70.00 1000 ₱0.070 100 ₱7.00
₱57.00 1000 ₱0.057 281.25 ₱16.03
- - ₱0.070 50 ₱3.50
- - - ₱25.00
₱98.03

₱98.03
22 pcs (1.5" diameter)

₱4.46

70%

₱3.12

₱7.58

₱68.62
 RED VELVET CR

** 1 recipe**
** packaging, water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Butter 1/2 cup

Sugar, White 1 1/4 cup
Egg 2 pcs
All Purpose Flour 2 2/3 cup
Cocoa Powder 1/3 cup
Baking Powder 1 1/2 tsp
Iodized Salt 1/4 tsp
Gel Food Color (Red) 1 1/2 tsp
Vanilla Extract 1 tsp
Powdered Sugar (for dusting) 1 1/2 cup
Fare -

TOTAL COST OF USED INGREDIENTS : ₱153.09

YIELD: 36 pcs small size
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱4.25

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱3.35

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Piece ₱7.60

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱120.55
 RED VELVET CRINKLES

n the costing**

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱62.00 227 ₱0.273 113.5 ₱31.00
₱70.00 1000 ₱0.070 250 ₱17.50
₱12.00 2 ₱6.000 2 ₱12.00
₱57.00 1000 ₱0.057 333.333 ₱19.00
₱360.00 1000 ₱0.360 33.333 ₱12.00
₱165.00 1000 ₱0.165 6.5 ₱1.07
₱35.00 1000 ₱0.035 1.5 ₱0.05
₱75.00 28 ₱2.679 6.5 ₱17.41
₱80.00 1000 ₱0.080 4.33 ₱0.35
₱180.00 2200 ₱0.082 216.375 ₱17.70
- - - ₱25.00
₱153.09

₱153.09
36 pcs small size

₱4.25

70%

₱3.35

₱7.60

₱120.55
 FUDGY BROWNIES WITH CHOCOLAT

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Egg 3 pcs
All Purpose Flour (Golden Maple) 3/4 cup
Sugar, White 1 1/2 cup
Butter 3/4 cup
Cocoa Powder (Bensdorp) 3/4 cup
Pancake Syrup Original (Clara Ole) 1/4 cup
Corn Syrup (Peotraco) 1/2 cup
Vegetable Oil 3 tbsp
Chopped Nuts 1/2 cup
Dark Chocolate Chips (Beryls) 1/2 cup
Parchment Paper 1 sheet
4x6" OPP Plastic 32 pcs
Fare -

TOTAL COST OF USED INGREDIENTS : ₱230.10

YIELD: 32 pcs 2x2" Brownies
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱7.19

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱5.03

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Pc ₱12.22

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱161.07
BROWNIES WITH CHOCOLATE CHIPS & NUTS COSTING

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱18.00 3 ₱6.000 3 ₱18.00
₱59.00 1000 ₱0.059 93.75 ₱5.53
₱72.00 1000 ₱0.072 300 ₱21.60
₱225.00 1135 ₱0.198 170.25 ₱33.75
₱160.00 500 ₱0.320 75 ₱24.00
₱99.00 355 ₱0.279 81.5 ₱22.73
₱75.00 500 ₱0.150 163 ₱24.45
₱180.00 1500 ₱0.120 42.19 ₱5.06
₱100.00 1000 ₱0.100 123.85 ₱12.39
₱260.00 1000 ₱0.260 53.05 ₱13.79
₱48.00 1 roll ₱1.200 1 ₱1.20
₱55.00 100 ₱0.550 32 ₱17.60
- - - - ₱30.00
₱230.10

₱230.10
32 pcs 2x2" Brownies

₱7.19

70%

₱5.03

₱12.22

₱161.07
 BUTTERSCOT

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

All Purpose Flour 2 cup

Baking Soda 1/2 tsp
Baking Powder 1 tsp
Butter 1/2 cup
Liquid Glucose 1/4 cup
Brown Sugar 1 1/4 cup
Vanilla Extract 1 tsp
Egg 2
Chopped Nuts 3/4 cup
Fare -

TOTAL COST OF USED INGREDIENTS : ₱130.18

YIELD: 32 pcs (2x2" size)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱4.07

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱2.85

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Pc ₱6.92

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱91.12
 BUTTERSCOTCH

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱57.00 1000 ₱0.057 250 ₱14.25
₱30.00 250 ₱0.120 2.417 ₱0.29
₱165.00 1000 ₱0.165 4.33 ₱0.71
₱62.00 227 ₱0.273 113.5 ₱31.00
₱75.00 750 ₱0.100 92.5 ₱9.25
₱55.00 1000 ₱0.055 250 ₱13.75
₱80.00 1000 ₱0.080 4.33 ₱0.35
₱12.00 2 ₱6.000 2 ₱12.00
₱100.00 1000 ₱0.100 185.775 ₱18.58
- - - - ₱30.00
₱130.18

₱130.18
32 pcs (2x2" size)

₱4.07

70%

₱2.85

₱6.92

₱91.12
 SOFT ROLL

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Fresh Milk 1/4 cup

Instant Yeast 1 tsp
Bread Flour 125 grams
Sugar, White 1 tbsp
Eggyolk 1
Iodized Salt 1 tsp
Butter 1/2 tbsp
Fresh Milk 1 tbsp
Fare -

TOTAL COST OF USED INGREDIENTS : ₱51.79

YIELD: 6 pcs
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱8.63

MARK UP: 70%

PROFIT PER PC: (Total Cost of Used of

Ingredients / Yield) * Mark Up ₱6.04

SELLING PRICE: (Total Cost of Used of

Ingredients / Yield) + Profit Per Pc ₱14.67

TOTAL NET PROFIT: (Profit Per Piece * No. of

Yield) ₱36.25
 SOFT ROLL

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱75.00 1000 ₱0.075 62.5 ₱4.69
₱130.00 500 ₱0.260 3 ₱0.78
₱49.00 1000 ₱0.049 125 ₱6.13
₱70.00 1000 ₱0.070 12.5 ₱0.88
₱6.00 1 ₱6.000 1 ₱6.00
₱35.00 1000 ₱0.035 6 ₱0.21
₱62.00 227 ₱0.273 7.09 ₱1.94
- - ₱0.075 15.63 ₱1.17
- - - - ₱30.00
₱51.79

₱51.79
6 pcs

₱8.63

70%

₱6.04

₱14.67

₱36.25
 PANDESAL, SPANISH BREAD

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Bread Flour 1000 g

Water 540 g
Instant Yeast 10 g
Salt 10 g
Sugar, White 160 g
Milk Powder 40 g
Bread Improver 5g
Butter 60 g
Egg 1 pc

**Spanish Bread Filling

Butter 1/4 cup
Bread Crumbs 1/4 cup
Brown Sugar 1/4 cup
Bread Crumbs (FOR DREDGING) 1/2 cup

**Cinnamon Roll Filling

Butter 1/4 bar
Brown Sugar 60 g
Raisin 50 g
Sugar, White (FOR THE SYRUP) 1/4 cup
Water (FOR THE SYRUP) 1/4 cup

**Pandesal Dredging
Bread Crumbs 1 cup

PANDESAL
TOTAL COST OF USED INGREDIENTS : (TOTAL
COST OF DOUGH/3) + PANDESAL DREDGING ₱47.77
YIELD: 20 pcs (30 grams)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱2.39
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱1.67
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit Per Pc ₱4.06
TOTAL NET PROFIT: (Profit Per Piece * No. of
Yield) ₱33.44

CINNAMON
TOTAL COST ROLL
OF USED INGREDIENTS : (TOTAL
COST OF DOUGH/3) + PANDESAL DREDGING ₱67.68
YIELD: 12 pcs (50 grams)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱5.64
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱3.95
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit PerPiece
Pc * No. of ₱9.59
TOTAL NET PROFIT: (Profit Per
Yield) ₱47.38
PANDESAL, SPANISH BREAD AND CINNAMON ROLL

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱49.00 1000 ₱0.049 1000 ₱49.00
₱25.00 18000 ₱0.001 540 ₱0.75
₱130.00 500 ₱0.260 10 ₱2.60
₱35.00 1000 ₱0.035 10 ₱0.35
₱70.00 1000 ₱0.070 160 ₱11.20
₱90.00 360 ₱0.250 40 ₱10.00
₱60.00 500 ₱0.120 5 ₱0.60
₱62.00 227 ₱0.273 60 ₱16.39
₱6.00 1 ₱6.000 1 ₱6.00
₱96.89

- - ₱0.273 56.75 ₱15.50

₱130.00 1000 ₱0.130 29.75 ₱3.87
₱55.00 1000 ₱0.055 50 ₱2.75
- - ₱0.130 59.5 ₱7.74
₱29.85

- - ₱0.273 56.75 ₱15.50

- - ₱0.055 60 ₱3.30
₱260.00 1000 ₱0.260 50 ₱13.00
- - ₱0.070 50 ₱3.50
- - ₱0.001 62.5 ₱0.09
₱35.39

- - ₱0.130 119 ₱15.47

SPANISH BREAD
TOTAL COST OF USED INGREDIENTS : (TOTAL
₱47.77 COST OF DOUGH/3) + PANDESAL DREDGING ₱62.15
20 pcs (30 grams) YIELD: 15 pcs (40 grams)
COST PER PIECE: (Total Cost of Used of
₱2.39 Ingredients / Yield) ₱4.14
70% MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
₱1.67 Ingredients / Yield) * Mark ₱2.18
SELLING PRICE: (Total Cost Up
of Used of
₱4.06 Ingredients / Yield) + Profit Per Pc ₱6.32
 TOTAL NET PROFIT: (Profit Per Piece * No. of
₱33.44 Yield) ₱32.63

₱67.68
12 pcs (50 grams)
₱5.64
70%
₱3.95
₱9.59
₱47.38
 COFFEE BUN, MEXICAN BU

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Bread Flour 2000 g

Water 1080 g
Instant Yeast 20 g
Salt 20 g
Sugar, White 320 g
Milk Powder 80 g
Bread Improver 10 g
Butter 120 g
Egg 2 pcs

**Coffee Bun Filling

All Purpose Flour 100 g
Butter 1/2 bar
Sugar, White 80 g
Egg 1 pc
Coffee Powder 10 g
Rhum Tanduay 5g
Cheese (Filling) 1/2 bar
Brown Sugar (Filling) 1/8 cup

**Mexican Bun Filling

All Purpose Flour 125 g
Sugar, White 65 g
Iodized Salt 1.5 g
Butter 1/2 bar
Milk Powder 15 g
Egg 2 pcs
Food Color Green 1 tsp
Food Color Red 1 tsp
Cheese (Filling) 1/2 bar
Brown Sugar (Filling) 1/8

**Ham and Cheese

Sliced Ham 1 Pack
Cheese 1 bar
COFFEE BUN OF USED INGREDIENTS : (TOTAL
TOTAL COST
COST OF DOUGH/3) + PANDESAL DREDGING ₱155.77
YIELD: 25 pcs (50 grams)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱6.23
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱4.36
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit PerPiece
Half Dz ₱10.59
TOTAL NET PROFIT: (Profit Per * No. of
Yield) ₱109.04

HAM
TOTAL&COST
CHEESE
OF USED INGREDIENTS : (TOTAL
COST OF DOUGH/3) + PANDESAL DREDGING ₱204.59
YIELD: 15 pcs (80 grams)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱13.64
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱9.55
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit PerPiece
Pc * No. of ₱23.19
TOTAL NET PROFIT: (Profit Per
Yield) ₱143.21
COFFEE BUN, MEXICAN BUN & HAM & CHEESE

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱49.00 1000 ₱0.049 2000 ₱98.00
₱25.00 18000 ₱0.001 1080 ₱1.50
₱130.00 500 ₱0.260 20 ₱5.20
₱35.00 1000 ₱0.035 20 ₱0.70
₱70.00 1000 ₱0.070 320 ₱22.40
₱90.00 360 ₱0.250 80 ₱20.00
₱60.00 500 ₱0.120 10 ₱1.20
₱62.00 227 ₱0.273 120 ₱32.78
₱6.00 1 ₱6.000 2 ₱12.00
₱193.78

₱57.00 1000 ₱0.057 100 ₱5.70

₱62.00 227 ₱0.273 113.5 ₱31.00
₱70.00 1000 ₱0.070 80 ₱5.60
₱6.00 1 ₱6.000 1 ₱6.00
₱80.00 100 ₱0.800 10 ₱8.00
₱50.00 250 ₱0.200 5 ₱1.00
₱65.00 165 ₱0.394 82.5 ₱32.50
₱55.00 1000 ₱0.055 25 ₱1.38
₱91.18

₱57.00 1000 ₱0.057 125 ₱7.13

₱70.00 1000 ₱0.394 65 ₱25.61
₱35.00 1000 ₱0.035 1.5 ₱0.05
₱62.00 227 ₱0.273 113.5 ₱31.00
₱90.00 360 ₱0.250 15 ₱3.75
₱6.00 1 ₱6.000 2 ₱12.00
₱75.00 28 ₱2.679 4.33 ₱11.60
₱75.00 28 ₱2.679 4.33 ₱11.60
₱65.00 165 ₱0.394 82.5 ₱32.50
₱55.00 1000 ₱0.055 25 ₱1.38
₱136.60

₱75.00 250 ₱0.300 250 ₱75.00

₱65.00 165 ₱0.394 165 ₱65.00
 ₱140.00

MEXICAN
TOTAL COSTBUNOF USED INGREDIENTS : (TOTAL
₱155.77 COST OF DOUGH/3) + PANDESAL DREDGING ₱201.20
25 pcs (50 grams) YIELD: 25 pcs (50 grams)
COST PER PIECE: (Total Cost of Used of
₱6.23 Ingredients / Yield) ₱8.05
70% MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
₱4.36 Ingredients / Yield) * Mark ₱5.63
SELLING PRICE: (Total Cost Up
of Used of
₱10.59 Ingredients / Yield) + Profit PerPiece
Pc * No. of ₱13.68
TOTAL NET PROFIT: (Profit Per
₱109.04 Yield) ₱140.84

₱204.59
15 pcs (80 grams)
₱13.64
70%
₱9.55
₱23.19
₱143.21
 PIZZA

** 1 recipe**
**water/electricity/gas not yet included in the costing**
**Pizza Pan is approximately 12x18 rectangular pan**

GIVEN (not in
INGREDIENT'S NAME
grams)

All Purpose Flour 225 g

Instant Yeast 5g
Water 150 g
Vegetable Oil 39 g
Sugar, White 1/4 tsp
Iodized Salt 1/4 tsp
**Filling
Pizza Sauce *any flavor you want 115 g
Slice Ham 1/2 pack
Pineapple Tidbits 1/2 can
Bell pepper (Small) 2 pcs
Mozarella Cheese 190

PIZZA PIE
TOTAL COST OF USED INGREDIENTS : ₱194.06
YIELD: 26 pcs (square size 2.75"x2")
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱7.46
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱5.22
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) +(Profit
ProfitPer
PerPiece
Half Dz ₱12.69
TOTAL NET PROFIT: * No. of
Yield) ₱135.84
 PIZZA PIE

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱57.00 1000 ₱0.057 225 ₱12.83
₱130.00 500 ₱0.260 5 ₱1.30
₱25.00 18000 ₱0.001 150 ₱0.21
₱180.00 1500 ₱0.120 39 ₱4.68
₱70.00 1000 ₱0.070 1.04 ₱0.07
₱35.00 1000 ₱0.035 1.5 ₱0.05

₱22.00 115 ₱0.191 115 ₱22.00

₱75.00 250 ₱0.300 125 ₱37.50
₱55.00 432 ₱0.070 216 ₱15.12
₱30.00 2 ₱15.000 2 ₱30.00
₱1,850.00 5000 ₱0.370 190 ₱70.30
₱194.06

₱194.06
cs (square size 2.75"x2")
₱7.46
70%
₱5.22
₱12.69
₱135.84
 ENSAYM

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

Fresh Milk 500 g

Instant Yeast 15 g
Iodized Salt 15 g
Sugar, White 200 g
Eggyolk 150 g
Cheese (grated) 150 g
Butter 115
All Purpose Flour 1 kg
Bread Improver 7g
**Toppings
Butter 1 bar
Powdered Sugar 225 g
Vanilla Extract 1/4 tsp
Shredded Cheese 2 bar

ENSAYMADA
TOTAL COST OF USED INGREDIENTS : ₱463.10
YIELD: 27 pcs (70 grams)
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱17.15
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱12.01
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit PerPiece
Half Dz ₱29.16
TOTAL NET PROFIT: (Profit Per * No. of
Yield) ₱324.17
 ENSAYMADA

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱75.00 1000 ₱0.075 500 ₱37.50
₱130.00 500 ₱0.260 15 ₱3.90
₱35.00 1000 ₱0.035 15 ₱0.53
₱70.00 1000 ₱0.070 200 ₱14.00
₱48.00 8 ₱6.000 8 ₱48.00
₱65.00 165 ₱0.394 150 ₱59.09
₱62.00 227 ₱0.273 115 ₱31.41
₱57.00 1000 ₱0.057 1000 ₱57.00
₱60.00 500 ₱0.120 7 ₱0.84

₱62.00 227 ₱0.273 227 ₱62.00

₱180.00 2200 ₱0.082 225 ₱18.41
₱80.00 1000 ₱0.394 1.08 ₱0.43
₱130.00 330 ₱0.394 330 ₱130.00
₱463.10

₱463.10
27 pcs (70 grams)
₱17.15
70%
₱12.01
₱29.16
₱324.17
 DOUGH

** 1 recipe**
**water/electricity/gas not yet included in the costing**

GIVEN (not in
INGREDIENT'S NAME
grams)

All Purpose Flour 1kg

Water 530 g
Instant Yeast 24 g
Iodized Salt 15 g
Sugar, White 180 g
Milk Powder 50 g
Egg 1 pc
Nutmeg Powder 5g
Butter 100 g
Bread Improver 5g

**Toppings
Powdered Sugar 1 1/2 cups

Dark Chocolate 150 g

All Purpose Cream 150 g
Butter 5g
Sliced Almonds 100 g

DONUT POWDERED
TOTAL COST OF USEDSUGAR TOPPINGS
INGREDIENTS : (DOUGH
COST/2) + Powdered Sugar Toppings ₱72.15
YIELD: 22 pcs
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱3.28
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱2.30
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit PerPiece
Pc * No. of ₱5.58
TOTAL NET PROFIT: (Profit Per
Yield) ₱50.51

DONUT CHOCOLATE
TOTAL COST OF USEDGLAZE TOPPINGS
INGREDIENTS : (DOUGH
COST/2) + Chocolate Glaze Toppings ₱191.50
YIELD: 22 pcs
COST PER PIECE: (Total Cost of Used of
Ingredients / Yield) ₱8.70
MARK UP: 70%
PROFIT PER PC: (Total Cost of Used of
Ingredients / Yield) * Mark ₱6.09
SELLING PRICE: (Total Cost Up
of Used of
Ingredients / Yield) + Profit PerPiece
Pc * No. of ₱14.80
TOTAL NET PROFIT: (Profit Per
Yield) ₱134.05
 DOUGHNUT

QUANTITY
COST OF UNIT COST OF QUANTITY NEEDED IN COST OF USED
PURCHASED
PURCHASED INGREDIENTS RECIPE *grams/pc INGREDIENTS IN RECIPE
(g/lt/pc)
₱57.00 1000 ₱0.057 500 ₱28.50
₱25.00 18000 ₱0.001 15 ₱0.02
₱130.00 500 ₱0.260 24 ₱6.24
₱35.00 1000 ₱0.035 15 ₱0.53
₱70.00 1000 ₱0.070 180 ₱12.60
₱90.00 360 ₱0.250 50 ₱12.50
₱6.00 1 ₱6.000 1 ₱6.00
₱108.00 37 ₱2.919 5 ₱14.59
₱62.00 227 ₱0.273 100 ₱27.31
₱60.00 500 ₱0.120 5 ₱0.60
₱108.89

₱180.00 2200 ₱0.082 216.375 ₱17.70

₱250.00 1000 ₱0.250 150 ₱37.50

₱62.00 250 ₱0.248 150 ₱37.20
₱62.00 227 ₱0.070 5 ₱0.35
₱310.00 500 ₱0.620 100 ₱62.00
₱137.05

₱72.15
22 pcs
₱3.28
70%
₱2.30
₱5.58
₱50.51

₱191.50
22 pcs
₱8.70
70%
₱6.09
₱14.80
₱134.05