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Flowers $5.00
1. Main Cake
Cake + Frosting
Qty Unit Price Item name Qty Used Unit Cost Note
2000 gram $2.20 Plain Flour 600 gram $0.66
125 gram $2.85 Baking Powder 20 gram $0.46 5 tsp of baking powder used. 1 tsp = 4g
500 gram $1.30 Salt 3.5 tsp $0.01 0.5 tsp salt used. 1 tsp = 7 g
60 units $19.00 Egg 8 ea $2.53
2000 gram $2.20 Sugar 600 gram $0.66
500 gram $6.40 Butter 230 gram $2.94
2000 ml $3.10 Milk 500 gram $0.78
600 ml $25.00 Vanilla extract 26.04 tsp $1.09
4000 ml $14.50 Vege Oil 28.02 tsp $0.10 6 tsp used. 1 tsp = 4.67g
500 gram $6.40 Butter 450 gram $5.76
1000 gram $3.60 Icing Sugar 900 gram $3.24
600 ml $25.00 Vanilla extract 26.04 tsp $1.09
2000 ml $3.10 milk 90.75 gram $0.14
$19.45
Passionfruit curd
Qty Unit Price Item name Qty Used Unit Cost Note
$5.45
Vanilla custard
60 units $19.00 Egg Yolk 6 each $1.90
2000 gram $2.20 Sugar 150 gram $0.17
500 gram $2.30 Cornstarch 85 gram $0.39
2000 ml $3.10 milk 700 gram $1.09
320 gram $29.00 Vanilla bean paste 4.34 gram $0.39
500 gram $1.30 Salt 3.5 gram $0.01 0.5 tsp salt used. 1 tsp = 7 g
500 gram $6.40 Butter 28.4 gram $0.36
$4.31
$6.64
Topping
$4.33
$10.25
$16.23
$6.01
$6.05
aking powder used. 1 tsp = 4g
t used. 1 tsp = 7 g
d. 1 tsp = 4.67g
t used. 1 tsp = 7 g
t used. 1 tsp = 7 g
t used. 1 tsp = 7 g
aking powder used. 1 tsp = 4g
t used. 1 tsp = 7 g
t used. 1 tsp = 7 g