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  • $62.00 Gross Profit/Loss: Quantity/Measurement Ingredients Price

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    Christian Jade Lumasag Nava
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    The document lists the ingredients and their quantities needed to make buttercream icing and baked goods. It details the cost of each ingredient, with butter costing $8, eggs costing $9, and flour costing $15. The total cost of all ingredients is $62, and the items sell for $99, resulting in a gross profit of $37.

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    aws

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    COMTYPE1 ACT2

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    The document lists the ingredients and their quantities needed to make buttercream icing and baked goods. It details the cost of each ingredient, with butter costing $8, eggs costing $9, and flour costing $15. The total cost of all ingredients is $62, and the items sell for $99, resulting in a gross profit of $37.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    $62.00 Gross Profit/Loss: Quantity/Measurement Ingredients Price

    Uploaded by

    Christian Jade Lumasag Nava
    The document lists the ingredients and their quantities needed to make buttercream icing and baked goods. It details the cost of each ingredient, with butter costing $8, eggs costing $9, and flour costing $15. The total cost of all ingredients is $62, and the items sell for $99, resulting in a gross profit of $37.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Quantity/Measurement Ingredients Price

    2 kg Butter or Margarine $8.00


    20 pcs Eggs $9.00
    1/2 Liter Vanilla Extract $2.00
    4 kg Flour $15.00
    500 grams Milk $14.00

    For the butter cream icing


    1/2 kg Butter $4.00
    1/8 kg Icing Sugar $1.00
    300 grams Milk $7.00
    1 bottle Food Colouring $2.00

    TOTAL COST OF INGREDIENTS $62.00


    SALES $99.00

    GROSS PROFIT/LOSS $37.00

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