Recipe Category / Cookies

Basic cookie dough

15' 15' 24-26 1

Ηands on Cook Time Portion(s) Difficulty

Ingredients

300 g butter, at room temperature

300 g brown sugar
100 g granulated sugar
1 teaspoon(s) vanilla extract
600 g all-purpose flour
1 tablespoon(s) baking powder
2 eggs, medium
1 pinch salt
200 g chocolate couverture, drops

Διατροφικός πίνακας

Nutrition information per portion

280 8.1 35.0

Calories 13.0 Saturated Total Carbs
(kcal) Total Fat (g) Fat (g) (g)
Method
14 % 19 % 41 % 13 %

Preheat the oven to 180 ο C (350 ο F) set to fan.

In a mixer’s bowl add the butter, the sugar, the vanilla extract, and beat with the paddle
attachment at high speed, for 5-6 minutes, until the mixture is fluffy. 17.0 4.0 1.1 0.15
Add the eggs and keep beating until the ingredients are homogenized. Sugars (g) Protein (g) Fibre (g) Sodium (g)
In a bowl add the flour, the baking powder, the salt, the chocolate drops, and mix.
Transfer to the mixer and beat until the ingredients are homogenized. The dough will 19 % 8% 4% 3%
have the texture of wet sand.
Remove the bowl from the mixer and shape the dough with your hands until it is firm
and thick.
Shape cookies, 30 g each, and transfer to baking pans lined with parchment paper.
Bake for 12-15 minutes and serve.
Alternatively, you can add six different fillings to have cookies of different flavors.