Recipe Category / Sweets / Desserts

Double chocolate fudge squares

15' 6-8 1
Ηands on Portion(s) Difficulty

Ingredients

800 g sweetened condensed milk

300 g chocolate couverture
300 g white chocolate couverture
15 cookies, cream filled, broken into pieces
2 tablespoon(s) butter

Διατροφικός πίνακας

Nutrition information per 100 gr.

424 13.0 48.0

Calories 22.0 Saturated Total Carbs
(kcal) Total Fat (g) Fat (g) (g)

21 % 31 % 65 % 18 %

Method
44.0 7.5 2.3 0.28
Sugars (g) Protein (g) Fibre (g) Sodium (g)
We’d like to thank our dear friend Xanthe Parga for her recipe!
48 % 15 % 9% 5%
Melt the dark chocolate couverture along with 1 can of condensed milk in a bain
marie. Stir with a spatula until the 2 ingredients are completely combined.
Line a 20x20 cm baking pan or a 20 cm round baking pan with parchment paper. Pour
mixture into pan and smooth surface with a spatula.
Refrigerate for at least 1 hour.
Melt the white chocolate couverture with the second can of condensed milk and butter
in a clean bain marie.
When completely combined, remove mixture from heat and add the crushed cookies.
Remove the pan from the oven and add the pour the white chocolate mixture over the
dark chocolate layer.
Refrigerate for 4 hours until completely chilled. It may need to be place in the freezer
for a while so you can then cut it better with a serrated knife.

Tip

When completely chilled you can cut into squares and store in the freezer.