7/14/2020 Brownie Cheesecake for Two - Print

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Brownie Cheesecake for Two
Now my famous low carb Brownie Cheesecake comes in miniature! A perfect keto
grain-free dessert for two.
Course Dessert
Cuisine Dessert
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 2 servings as an app
Calories 329 kcal
Ingredients
Brownie Base
1 1/2 tbsp butter
1 1/2 tbsp cocoa powder
1 1/2 tbsp almond flour
1 1/2 tbsp powdered Swerve Sweetener
1 large egg divided (this will be split between the crust and the filling)
1/8 tsp vanilla
1 tbsp chopped pecans or walnuts optional
Cheesecake:
3 ounces cream cheese softened
1 1/2 tbsp Swerve Sweetener
1 tbsp full fat sour cream
1/8 tsp vanilla extract
Cheater's Chocolate Ganache (optional):
1/2 ounce sugar-free dark chocolate chopped
1/2 tbsp butter or peanut butter, that's good too!
Instructions
Brownie Base
. Preheat oven to 325F and grease a 4-inch mini cheesecake pan. Wrap bottom outside of pan in foil to avoid
leakage.
. In a microwave safe bowl, melt butter. Whisk in cocoa powder, almond flour, and sweetener until smooth.
. In a glass measuring cup, whisk egg until lightly beaten, then add about HALF of the egg to the bowl
(reserve remaining egg for filling mixture). Add vanilla extract and whisk until well combined. Stir in
chopped nuts.
. Spread in prepared mini cheesecake pan and smooth as best you can (I used my fingers). Bake 8 to 10
minutes, until set around the sides but not in the center. Remove and let cool while preparing the filling.
Cheesecake Filling
. Reduce oven temperature to 300F.
. In a medium bowl, beat cream cheese with sweetener until well combined. Beat in the remaining egg from
the crust, the sour cream, and vanilla extract until smooth. Bake 25 to 30 minutes, until edges are set but
filling jiggles just slightly in the center.
. Remove and let cool, then refrigerate until set, at least 2 hours. Run a sharp knife around the inside of the
pan and release the sides.
Cheater's Chocolate Ganache
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7/14/2020 Brownie Cheesecake for Two - Print

. In a microwave-safe bowl, melt butter and chocolate together on high in 30 second increments. Stir until
smooth. Drizzle over cooled cheesecake just before serving.
Recipe Notes
Serves 2. Each serving has 2.51g NET CARBS without the ganache and 4.04g NET CARBS with the ganache.
Without ganache: Food energy: 286kcal Total fat: 24.71g Calories from fat: 222 Cholesterol: 72mg
Carbohydrate: 5.57g Total dietary fiber: 2.06g Protein: 6.45g Erythritol: 22.5g
With ganache: Food energy: 339kcal Total fat: 30.04g Calories from fat: 270 Cholesterol: 80mg Carbohydrate:
8.40g Total dietary fiber: 4.36g Protein: 6.84g Erythritol: 22.5g
Nutrition Facts
Brownie Cheesecake for Two

Amount Per Serving

Calories 329 Calories from Fat 270
% Daily Value*
Fat 30.04g 46%
Cholesterol 80mg 27%
Carbohydrates 8.4g 3%
Fiber 4.36g 17%
Protein 6.84g 14%
* Percent Daily Values are based on a 2000 calorie
diet.

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