Old Fashioned Silky Creamy Custard Pie

★★★★★ 4.8 from 36 reviews

Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!

Author: Small Town Woman Prep Time: 15 minutes

Cook Time: 45 minutes Total Time: 1 hour
Yield: 6 1x Category: Dessert
Method: Baking Cuisine: American

INGREDIENTS SCALE 1x 2x 3x

1 (9 inch) unbaked pie crust

4 large eggs
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 cup heavy cream
1 1/2 cups milk
1/4 teaspoon nutmeg

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. In small bowl separate one egg white from egg yolk reserving both.
3. Brush crust with beaten egg white and pre-bake for 7-8 minutes.  Let cool for 10 minutes.
4. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla,
cream and milk.
5. Pour egg mixture into piecrust and sprinkle with nutmeg.  Bake for 35-45 minutes or until knife inserted in center comes out clean.
. Cool on a wire rack.  Store in refrigerator.

Nutrition Facts
Serving Size 1 slice
Serves 6

Amount Per Serving

Calories 321

% Daily Value*

Total Fat 18.8g 24%

Cholesterol 170mg 57%

Sodium 200.3mg 9%

Total Carbohydrate 31.2g 11%

Sugars 29.4g

Protein 7.6g 15%

Vitamin A 24% Vitamin C 0%

Keywords: CUSTARD, CUSTARD PIE, DESSERT, EASY PIE RECIPE, PIE, QUICK PIE

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