7/29/2019 Keto Mini Cheesecakes Recipe | All Day I Dream About Food

Mini Cinnamon Roll Cheesecakes

Looking for a fun mini cheesecake recipe? These little keto cinnamon roll cheesecakes are easy
to make and absolutely delicious! And the individual servings allow for perfect portion control.

Course Dessert
Cuisine American
Keyword cinnamon roll cheesecake, mini cheesecake recipe

Prep Time 20 minutes

Cook Time 30 minutes
Cooling Time 2 hours 30 minutes
Total Time 3 hours 20 minutes

Servings 6
Calories 237 kcal

Ingredients
Crust
1/2 cup almond flour
2 tbsp Swerve Sweetener
1/2 tsp cinnamon
2 tbsp melted butter
Cheesecake Filling
6 ounces cream cheese softened
5 tbsp Swerve Sweetener divided
1/4 cup sour cream
1/2 tsp vanilla extract
1 large egg
2 tsp cinnamon
Frosting
1 tbsp butter softened
3 tbsp confectioners Swerve Sweetener
1/4 tsp vanilla extract
2 tsp heavy cream

Instructions
Crust:
1. Preheat the oven to 325F and line a muffin pan with 6 parchment or silicone liners.
2. In a medium bowl, whisk together the almond flour, sweetener and cinnamon. Stir in the melted butter until the mixture
begins to clump together.
3. Divide among the prepared muffin cups and press firmly into the bottom. Bake 7 minutes, then remove and let cool
while preparing the filling.
Cheesecake Filling:
1. Reduce oven temperature to 300F. In a large bowl, beat the cream cheese and 3 tablespoons of the sweetener together
until smooth. Beat in the sour cream, vanilla and egg until well combined.
2. In a small bowl, whisk together the remaining 2 tablespoons sweetener and the cinnamon.
3. Dollop about 3/4 tbsp of the cream cheese mixture into each of the muffin cups and sprinkle with a little of the
cinnamon mixture. Repeat 2 more times. If you have any leftover cinnamon "sugar", reserve to sprinkle on after the
cheesecakes are baked.
4. Bake 15 to 17 minutes, until mostly set but centres jiggle slightly. Turn off the oven and let them remain inside for 5
more minutes, then remove and let cool 30 minutes. Refrigerate at least 2 hours until set.
Frosting:

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7/29/2019 Keto Mini Cheesecakes Recipe | All Day I Dream About Food

1. In a medium bowl, beat butter with powdered sweetener until well combined. Beat in vanilla extract and heavy cream.
2. Transfer to a small ziplock bag and snip the corner. Drizzle decoratively over the chilled cheesecakes.

Nutrition Facts
Mini Cinnamon Roll Cheesecakes
Amount Per Serving
Calories 237 Calories from Fat 185
% Daily Value*
Fat 20.59g 32%
Saturated Fat 10.94g 55%
Cholesterol 53mg 18%
Sodium 166mg 7%
Carbohydrates 4.63g 2%
Fiber 1.69g 7%
Sugar 1.7g 2%
Protein 4.63g 9%
* Percent Daily Values are based on a 2000 calorie
diet.

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