Professional Documents
Culture Documents
Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day—even for a
quick weeknight dinner.
INGREDIENTS
SCALE 1x 2x 3x
6 eggs
A handful of cheese
A splash of milk
Vegetables, spices, salt, pepper, and anything else you want to throw together
INSTRUCTIONS
2. Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that
demonstrates how to line the square dish).
3. In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
5. Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or
more.
▸ NUTRITION INFORMATION
The information shown is an estimate provided by an online nutrition calculator. It should not be
considered a substitute for a professional nutritionist’s advice.
https://cookieandkate.com/baked-frittata/print/23077/ 1/3
10/21/2020 Baked Frittata Recipe - Cookie and Kate
Nutrition Facts
Serving Size 1 of 4 servings (frittata made
1/2 cup shredded cheddar, 2T milk, 1/4t salt,
no add-ins)
Serves 4
Calories 167
% Daily Value*
Saturated Fat 5g
Dietary Fiber 0g 0%
Sugars 0.7g
https://cookieandkate.com/baked-frittata/print/23077/ 2/3
10/21/2020 Baked Frittata Recipe - Cookie and Kate
https://cookieandkate.com/baked-frittata/print/23077/ 3/3