Gluten and dairy-free almond & coconut rhubarb cake

15m
prep
1h
30m
cook
8 servings      12

Health Score*
4.0
out of 10
LOW

363 calories per serve

Allergens: Recipe may contain tree nut and egg.

7 Ingredients

175g pure icing sugar, plus extra to sprinkle

160g almond meal

5 egg whites

110g coconut oil, at room temperature

2 tbsp flaked almonds

Roasted rhubarb

350g trimmed rhubarb, cut into 4cm pieces

2 tbsp pure icing sugar

4 Method Steps

Step 1

Make roasted rhubarb. Preheat oven to 220°C or 200°C fan-force. Place rhubarb, icing sugar
and 2 tablespoons water in a baking dish. Toss and arrange in a single layer. Bake for 15
minutes or until softened but still holds its shape. Set aside to cool.
Step 2

Reduce oven to 180°C or 160°C fan-force. Grease and line base and sides of an 18cm spring
form pan with baking paper.

Step 3

Sift sugar into a large bowl. Add almond meal and whisk to combine. Whisk egg whites in a large
bowl until just foamy. Add coconut oil and almond mixture and stir until combined. Pour into
prepared pan. Arrange rhubarb on top, pressing slightly into batter. Sprinkle over flaked
almonds. Bake for 1 hour 15 minutes. Cool in pan for 5 minutes. Remove sides of pan and cool
on a wire rack.

Step 4

Sprinkle with extra icing sugar.

NUTRITIONAL INFORMATION

NUTRITION PER SERVING %Daily Value#

Energy 1517 kj (363cal) 17% Zinc 0mg 0%

Protein 7.0g 14% Phosphorus 16.4mg 2%

Total Fat 24.9g 36% Vitamin A 11.4μg 2%

Saturated 12.7g 53% Vitamin C 3mg 8%

Cholesterol 0g - Thiamin B1 0mg 0%

Carbohydrate Total 31.3g 10% Riboflavin B2 0mg 0%

Sugars 25.8g 29% Niacin B3 0mg 0%

Dietary Fiber 3.4g 11% Vitamin B6 0mg 0%

Sodium 32.4mg 1% Folic Acid B9 4.2 2%

Calcium 84.9mg 11% Vitamin B12 0μg 0%

Magnesium 11.2mg 3% Vitamin D 0μg 0%

Potassium 284.6mg - Vitamin E 1mg 10%

Iron 1mg 8% Vitamin K 11μg 14%

Nutrition information and Health Score does not include ingredients listed as to serve or any serving
suggestions.

Nutrition information is calculated using an ingredient database and should be considered an

estimate.

# The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet,
based on general
nutritional advice for a diet of 2100 calories a day.

* Health Scores are calculated on a 1-10 scale based on nutrient density and USDA (global standard)
recommendations for a healthy diet. A higher Health Score indicates a healthier recipe. The value is
based on the
impact of macronutrients and micronutrients in the recipe.