Plain Cake recipe ( Yields 6 muffin) 1 Cup flour, sifted - $25.00 cup sugar - $8.75 1 egg - $18.

8.33 tbsp baking powder, sifted Yield 6 muffins Portion Cost 102.08 = $17.01 Selling Price - $40.00 Profit - $22.99 1/3 cup water cup butter - $50 Pinch salt tsp vanilla Total = $102.08

Chocolate Muffins 9oz Sugar - $19.69 12oz Flour - $37.50 2oz coco Powder - $51.64 7g baking soda - $1.99 7g salt - $0.42 4.5oz milk - $45.17 6oz eggs - $0.21 1 oz corn syrup - $16.05 food coloring = $13.33 1/4oz vanilla - $2.50 8oz butter - $75.00 Total = $250.17

1oz = 28.35grams 7.05oz = 200g = $182.03

Selling price $50 Actual cost =70 Portion cost = 250.17/6 Profit = $8.30 Red velvet Total = $263 Selling Price - $55 Actual cost = $43.92 Portion Cost = $263.50/6

Add sugar to butter in a mixing bowl while creaming, ensure to scrape sides of mixer. Preheat oven at 375 Fahrenheit. Sift flour in bowl.

Creaming Method