Chocolate Crinkles Costing

2 cups all-purpose flour 12

1 cup cocoa powder 32
½ cup oil 10
4 large eggs 28
3 tsp. baking powder 1
½ tsp. salt 1
1 cup white sugar 10
1/3 cup brown sugar 5
2 tsp. vanilla 1
1 cup icing sugar 20
TOTAL 120
Pouch 5(5)= 25
Electricity 10
Labor 10
Overall TOTAL 163/5= 27.2
SUGGESTED RETAIL PRICE 75 per pack / 85 pesos per box
75 x 5= 375 / 85 x 5= 425
PROFIT 212

Choco butternut Crinkles Costing

2 cups all-purpose flour 12
1 cup cocoa powder 32
2 tsp. baking powder 1
½ tsp. salt 1
¾ cup light brown sugar 7
1 cup dark brown sugar 10
3 eggs 21
½ cup oil 10
2 tsp. vanilla 1
1 tbsp. glucose 5
TOTAL 99
Pouch zip lock 5(5)= 25
For coating
2 tbsp. melted butter
Food color 1
½ cup milk powder 20
1 cup powder sugar 37
¼ cup flour 3
TOTAL 86
Electricity 10
Labor 10
Overall TOTAL 203/ 5 = 40. 6
SUGGESTED RETAIL PRICE 80 per pack / 95 box
80 x 5= 400 / 95 x 5 = 475
PROFIT 207 / 282

Brownies Costing
3 eggs 21
1 cup cocoa 32
1 tsp. salt 1
1 tsp. baking powder 1
1 tsp. vanilla 1
1 cup melted butter 45
1 cup white sugar 10
1 cup dark brown sugar 10
1 cup chocolate chunks 38
1 ¼ cup all-purpose flour 15
TOTAL 174
Clear pack/box 10 x 6 = 60
Electricity 10
Labor 10
Chocolate / yema 20
Over all TOTAL 274/5= 54.8
PRICE 115 per box
575
PROFIT 301

Red Velvet Crinkles Costing

2 cups all-purpose flour 10
¼ tsp. salt .50
2 tsp. baking powder 1
¼ cup cocoa 8
1 ½ cup white sugar 15
3 eggs 21
½ cup oil 10
1 tsp. vanilla 1
1 ½ tbsp.. red food coloring 26
Icing sugar 37
TOTAL 129.50
Electricity 10
Labor 10
149.50
Filling ( French buttercream)
4 egg yolks 28
½ cup white sugar 5
3 tbsp. water 0
1 cup butter 45
Vanilla 1
Salt 0
 79
Over all TOTAL 228.50/ 47= 4.8 each
Yield – 47 pairs
Price 110 per box
110 x 4 = 440
PROFIT 212

Banana loaf Costing

1 cup milk + 2 tbsp. vinegar 32
3 cups all purpose flour 16.5
2 tsp. baking powder .5
2 tsp. baking soda .5
1 tsp. salt .5
1 kilo banana 90
1 cup white sugar 10
1 cup dark brown sugar 8
4 eggs 28
4 tsp. vanilla 1
½ cup oil 10
1 cup chocolate chips 27
TOTAL 251

Electricity 10
Labor 10
Box 12(4)= 48
Over all TOTAL 300 / 4 = 75
Price 125 x 4 = 500

PROFIT 500-300 = 200

Revel Bar Costing

1 cup butter 45
2 cups dark brown sugar 16
2 eggs 14
2 tsp. vanilla 1
2 ½ cup all-purpose flour 16.5
1 tsp. baking powder .5
1 tsp. salt .5
3 cups oats 60
Top
1 can condense 35
1 ½ cup chocolate 50
TOTAL 220.5

Electricity 10
Labor 10
Clear pack / box 6(6) = 36
Over all TOTAL 276 / 6 = 46
Price 110 per clear pack / 125 per box / 235 1
dozen
110 x 6 = 660 / 750
PROFIT 384 / 474

Butterscotch Costing
½ cup melted butter 22.5
1 ½ cup brown sugar 12
½ tsp. salt .5
2 pcs. Egg 14
½ cup glucose 15
1 tsp. vanilla .5
2 cups all-purpose flour 11
1 cup powder milk 40
1 tsp. baking powder .5
Nuts 20
TOTAL 136

Clear pack 6(6) = 36

Electricity 10
Labor 10
Overall TOTAL 192/6 = 32
PRICE 70 x 6 = 420 / 85 x 6 = 510

PROFIT 284 / 374

Chocolate chip Cookie Costing

½ cup butter 23
½ cup dark brown sugar 4
½ cup white sugar 5
1 whole egg 7
1 tsp. vanilla .5
1 ¼ cup all purpose flour 7
½ cup chocolate chip 30
½ tsp. baking soda .5
TOTAL 69.5

Loot bag 5(6) = 30

Electricity 10
Labor 10
Overall TOTAL 120/2 = 60
PRICE 100 per pack
 100 x 2 = 200
PROFIT 80

Lava Crinkles Costing

2 large eggs 14
1 cup oil 20
3 ½ cup dark brown sugar 28
2 ½ tsp. salt 1
1 cup cocoa 32
1 can evap 27
1 tsp. coffee powder 1
1 tbsp. baking soda .5
5 tsp. baking powder 1
7 cups all purpose flour 39
1 cups chocoloate chunks 38
Nestle cream 28
TOTAL 229.5

Electricity 10
Labor 10
Overall TOTAL 249.50/ 60 = 4.15

PRICE 12 per piece / 75 for 6 pcs. (box)

12 x 60 = 720 / 10 box x 75 = 750
PROFIT 473 / 503

Caramel bars Costing

1 ½ cup butter 68
1 can condense 40
8 egg yolks 56
1 cup white sugar 10
½ tsp. baking powder .5
1 ½ cup powder milk 20
2 cups all-purpose flour 11
Box / ribbon 15 x 5 = 65

Electricity 10
Labor 10
Overall TOTAL 279 / 5 = 55.8
PRICE 115 per box x 5 = 575

PROFIT 575-279 = 296

Matcha crinkles / cookie Costing
2 cups flour 11
1 tbsp. matcha powder 15
½ tsp. salt .5
½ tsp. baking soda .5
¾ cup melted butter 34
1 cup brown sugar 8
½ cup white sugar 5
1 egg + 1 yolk 14
1 tbsp. vanilla .5
1 cup icing sugar 37
Electricity 10
Labor 10
TOTAL 135/

Filling ( French buttercream)

4 egg yolks 28
½ cup white sugar 5
3 tbsp. water 0
1 cup butter 45
Vanilla 1
Salt 0
79
Over all TOTAL 214 / 47 = 4. 5
PRICE 110 per box x 4 = 440

PROFIT 226

Chocolate Moist Cake / cake balls Costing

2 cups all purpose flour 11
3/4 cup cocoa powder 24
1 ½ tsp. baking powder 1
1 ½ tsp. baking soda 1
1 tsp. iodized salt .50
2 cups brown sugar 20
½ cup corn oil 15
1 tbsp. cane vinegar .50
2 cups room temp. water 0
TOTAL 73

White chocolate 67
Bittersweet chocolate 54
Cupcake liner 5
Sprinkles 10
TOTAL 136
OVER ALL TOTAL 209

YIELD 60 PCS.
60/208 = 3.4 PER PIECE

BOX /RIBBON/ STICKER 15

LABOR 15
150 PER BOX
PROFIT 150 x 5= 750 – 208 = 542

Chocolate Covered oreos Costing

1 500g chocolate 108
12 pcs oreo 32
Sprinkle 20
Cupcake liner 5
4 box 40
Labor 10
Over all TOTAL 215
Cost per box 53.75
Suggested retail price 100-120
Projected profit

Chocolate Truffles Costing

1/2 cups cup all-purpose cream (angel) 20
2 cups bittersweet baking chocolate 108
Peanuts/ sprinkles 40
Electricity 5
Total 173
Box , ribbon, sticker 15 pesos x 3 = 45
OVER ALL TOTAL 218

Yield: 35 pcs. | 173/35 = 5

Suggested retail/selling price 10 pesos
10 x 35 = 350

Suggested price per box 150 x 3 = 450

450-218 = 232