Tupig 24 serving

Ingredients Portion size Unit cost Unit Portion cost

measurement
Glutinous Rice 2 cup 50 500g 41.67
flour
Brown sugar 3/4 cup 100 1kg 14.99
Coconut milk 1 1/3 cup 57 400ml 44.88
butter 1 1/2tbsp 65 200g 36.72
salt 1/8tsp 50 1kg 0.03
Young coconut 1cup 41.74 1kg 10.01
Banana leaves 24 pcs 50 1kg 50
Total: 198.39

Bibingka 4 serving

Ingredients Portion size Unit cost Unit Portion cost

measurement
rice flour 1 Cup 38 500g 0.12
all-purpose flour 1/2 Cup 60 1kg 3.60
baking powder 2 teaspoons 27 100g 2.59
water 1/2 Cup 20 1 gallon 0.63
Egg beaten 2 pcs 270 30pcs 18
sugar 1/2 Cup 96 1kg 9.6
coconut cream (kakang 2/3 cup 57 400ml 22.44
gata) room temperature
Butter melted 2 teaspoon 65 200g 2.93
Cheese grated 75grams
Salted Egg (itlog na 2 pcs 420 30pcs 28
maalat) sliced

87.91

Bukayo 20 serving
Ingredients Portion size Unit cost Unit Portion cost
measurement
Buko meat coconut 3 cup 50 250ml 142.86
Brown sugar 1 1/2 cup 89.83 1kg 29.96
Muscovado sugar 1/2 cup 75.75 500g 15.15
Buko juice 2 1/2 45 350g 77.59
alamansi optional 3pcs 50 24pcs 6.24
Sesame seeds optional
Banana leaves
271.8

Patupat 15 serving

Ingredients Portion size Unit cost Unit Portion cost

measurement
Glutinous rice 3cup 50 500g 45.05
Coconut water 1can 45 350g 45
Panocha 1pc 50 1pck(2pcs) 25
Patupat case 12 60 20pcs 36
151.05
Puto 30pcs

Ingredients Portion size Unit cost Unit Portion cost

measurement
All Purpose Flour 1 cup 60 1kg 15
White Sugar 1/2 cup 96 1kg 9.6
Baking Powder 1/2 tbsp 27 100g 1.94
Evaporated Milk 6tbsp 19 140ml 1.00
Water 1/2 cup 20 1 gallon 0.63
Softened Butter 2tbsp 65 200g 9.75
Egg 1 270 30 9
Slices of Cheese 1 sachet 58 200g 58
104.92

Kundandit 8 serving
Ingredients Portion size Unit cost Unit Portion cost
measurement
Corn bran 2 cup 45 100g 40.54
Cassava 62g 89 1kg 5.79
Banana 2 cup 68.750 1kg 27.5
Sticky rice 2cups 65 1kg 16.25
90.08