NUTRITIONAL ASSESSMENT

OF TODDLER

Identification data of the patient:

Name : Shourya

Age : 2 years

Sex : Male

Date of birth : 02/04/15

Parent’s name : Rajesh

Informant’s relation : Mother

Religion : Hindu

Intelligence : Normal

Memory : Normal

Address : Yadav colony, Bhopal

NUTRITIONAL ASSESSMENT:

Dietary history:

TIME MENU FOOD ENERGY PROTEIN CARBOHYDRATES FATS

STUFFS (K Cal) (Grams)
8 am 1 glass Milk 100 5 7.08 7.38
milk Sugar 20 - 2.89 0.42
Bread slice Wheat 100 2 25.05 0.3
2 floor
10 am Upma Suji 100 3 22.4 .24
Oil 45 - - 5.0
Sugar 20 - 2.89 0.42
1 pm Chapatti 1 Wheat 100 2.5 20 0.43
Sabji Lady 35 1.9 6.4 0.2
finger
Oil 45 - - 5.0
2 pm Banana 116 1.2 27.2 0.3
4 pm Biscuits 4 100 2.0 19.86 1.03
6 pm Channa 100 7 17.9 1.68
9 pm Roti 100 2.5 20 0.43
Dal Mong dal 50 3.5 8.95 0.18
Oil 45 - - 5.0
TOTAL 1196 30.6 180.62 28.01

Expected weight, height and nutritional requirements of toddlers:

Formula: age in years x 2 + 8

AGE 1years 2 years 3years

WEIGHT (Kg) 10 Kg 12 Kg 14 Kg
HEIGHT (Cm) 77 Cm 87 cm 97 Cm
Requirement:

 Calorie = 1240 K cal

 Protein = 37 grms
 Energy to be obtained by Carbohydrates = 40-60 % = 60/100 x 1240 = 744 k
cal= 186 gm

 Energy to be obtained by Fats = 15-20 % = 20/100 x 1240 = 248 k cal.= 27.5

gm
EXCHANGE LIST

FUNCTIONS EXCHANGE EXCHANGE AMOUNT

NO.

RAW COOKED

Energy giving Cereals 4 120gms 400 grms

Roots and tubers 2 200 grms 200 grms

Sugar and Jaggery 4 20 grms 4 tsf

Fats and Oil 4 20 grms 4 tsf

Body building Milk 2 360 ml 360 ml

Pulses 1 30 grms 100 gms

Meat/fish/poultry/egg - - -

Protective Green leafy vegetables 1½ - -

regulatory
Other vegetables 2 100 gms 100 grms

fruits 2 200 grms

MENU PLANNING

-
STIME MENU FOOD ENERGY PROTEIN CARBOHYDRATES FATS
STUFFS (K Cal) (Grams)
8 am 1bread Bread 100 2 25.05 0.3
1 glass of Milk 100 5 7.08 7.38
cow’s milk sugar 20 - 2.89 0.42
10 am 1 kattori of Wheat 100 2.05 20.1 1.5
namkeenlapssi flour
Soyabean 21.6 2.1 1.045 .98
Ghee 27.09 - - .75
1 pm Roti (30 gms) Wheat 100 2.5 20 0.43
flour
Sabji Garadu 38.8 0.64
(40grams) tomato
Oil 45 - - 5.0
2 pm 1 Fruit Orange 48 .7 10.9 0.7
4 pm 1 piece of Moong dal 100 7 17.9 0.36
fried moong Oil 45 - - 5
dal
6 pm I kattori of ½ Tomato 10 .95 2.15 .05
Mix soup Palak 30 1.9 3.4 0.9
Oil 45 - - 5.0
Sugar 40 - 5.78 .84
8 pm 1 Roti Wheat 100 2.5 20 0.43
flour
1 kattori Lady 35 1.9 6.4 0.2
mixed Sabji finger
Potato 97 1.6 22.6 0.1
Oil 90 - - 10.0
9 pm 1 Fruit Papaya 32 0.6 7.2 0.1
10 pm 1 glass of Milk 100 5 19.86 1.08
Milk Sugar 20 - 2.89 .42
TOTAL 1304.49 36.52 195.2 41.94