CRINKLES

4 MIXTURE
320G apflour
80g espresso
8g salt
640g b.sugar
452g chocolate[1 1/2bar]
160g cocoa
20g b.powder
160g butter
4pcs eggs
40g milk

Procedure:
Cream butter,b.sugar,salt
Add eggs,mix well,add flour,cocoa powder,b.powder
Add milk n espresso..add melted chocolate
Bake 10-12mins at 170C

PRICE: 1h/tub[15pcs]; 250/box[25pcs]

DOUBLE CHOCOLATE CHUNK COOKIES

1cup melted butter

1½ b.sugar
2pcs eggs
1tspn b.soda
1/2cup cocoa + 4tbspn
2tbspn coffee
2cups apflour
1cup dark chocolate
1cup semi sweet chocolate
1/2cup walnut

Bake:14 mins at 170C

PRICE:120/bag[10pcs]
SPONGE CAKE[MAMON]
1cup cake flour
1tspn b.powder
1/2tspn salt
1/4cup w.sugar
1/4cup oil
1/2cup milk
4 eggyolks

MERINGUE
4 eggwhites
1/4cup w.sugar
1/4tspn c.tartar

BAKE:25-30mins at 160C

PRICE:6x4 fruit on top 800.00

CARROT CAKE
2cups apflour
1 1/2tspn b.powder
1 1/2tspn b.soda
1/2tspn salt
1/2cup wallnut
1cup oil
1cup b.sugar
3 eggs
2cups grated carrots
1/3cup milk

FROSTING
340g cream cheese[room temp]
140g butter[room temp]
½-1cup p.sugar

BAKE:1HOUR 160C

PRICE: 800.00[6x4] ; 1k[8x4]

MOIST CHOCOLATE CAKE
2cups apflour
3/4cup cocoa
1
1/2tspn b.powder
1 1/2tspn b.soda
1tspn salt
2cups b.sugar
1/2cup oil
1tbspn w.vinegar
2cups hot water/warm water

BAKE:35 mins 170C

PRICE:800-1k(6x2) depends on d design

1k-1500(8x4) depends on d design
Pennelope

Pennelope

Pennelope
Pennelope

Pennelope

Pennelope