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  • Examen de Matematicas Resuelto

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    Francisco Joya
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    The document provides a recipe for blueberry muffins and asks the student to complete a table with the ingredients expressed in decimals, fractions, and percentages. It provides hints for converting cup measurements of ingredients to grams and calculating percentages based on the total grams of ingredients. The student is to use this information to fill in all components of the table.

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    Examen de Matematicas resuelto

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    The document provides a recipe for blueberry muffins and asks the student to complete a table with the ingredients expressed in decimals, fractions, and percentages. It provides hints for converting cup measurements of ingredients to grams and calculating percentages based on the total grams of ingredients. The student is to use this information to fill in all components of the table.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Examen de Matematicas Resuelto

    Uploaded by

    Francisco Joya
    The document provides a recipe for blueberry muffins and asks the student to complete a table with the ingredients expressed in decimals, fractions, and percentages. It provides hints for converting cup measurements of ingredients to grams and calculating percentages based on the total grams of ingredients. The student is to use this information to fill in all components of the table.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FINAL ASSESSMENT – FOURTH GRADE

    Here, you will find a recipe for muffins. Complete the table with the information of the
    recipe in decimals, fractions and percentages. Use the hints below the ingredients. In
    order to get the percentage, find the total grams.

    Ingredient Decimals Fractions Percentage

    Fresh Blueberries 380 grams 2 cups 26.48 %


    (1 cup=190 grams)

    All-Purpose Flour 300 grams 2 ½ cups 20.90%


    (1 cup=120 grams)

    Baking Powder 16 grams 4 teaspoons 1.11%


    (1 teaspoon=4 grams)

    Salt 6 grams 1 teaspoon 0.41%


    (2 teaspoons=12
    grams)
    Margarine 56.25 grams ¼ cup 3.91 %
    (1 cup=225 grams)

    White Sugar 322,5 grams 1 ½ cups 22.47 %


    (1 cup=215 grams)

    Eggs 100 grams 2 units 6.96%


    (1 egg= 50 grams)

    Vanilla Extract 4.25 grams 1 teaspoon 0.29%


    (2 teaspoons=8.5
    grams)
    Milk 250 grams 1 cup 17.42 %
    (1 cup=250g)

    Total 1,435 grams 99.95 % = 100 %

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