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  • Solution: Solut ION: Percent Composition

    Uploaded by

    Gabriel Luis V. Coloso
    17 views3 pages
    The document provides the ingredients and percentages for a sugar-free pineapple lush cake. It lists the ingredients as cake flour at 16.5%, baking powder at 0.58%, salt at 0.18%, butter at 8.39%, alternative sugar at 16.42%, eggs at 13.14%, vanilla extract at 0.58%, fresh milk at 12.59%, sugar-free cool whip at 16.5%, pineapple chunks at 12.04%, and jello instant pudding at 3.07%, totaling 99.99%. The document then discusses why the cake is considered healthy, noting that it contains pineapple which has vitamin C, manganese, dietary fiber, and antioxidants while being low

    Original Description:

    PT

    Original Title

    Coloso Cake

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    The document provides the ingredients and percentages for a sugar-free pineapple lush cake. It lists the ingredients as cake flour at 16.5%, baking powder at 0.58%, salt at 0.18%, butter at 8.39%, alternative sugar at 16.42%, eggs at 13.14%, vanilla extract at 0.58%, fresh milk at 12.59%, sugar-free cool whip at 16.5%, pineapple chunks at 12.04%, and jello instant pudding at 3.07%, totaling 99.99%. The document then discusses why the cake is considered healthy, noting that it contains pineapple which has vitamin C, manganese, dietary fiber, and antioxidants while being low

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    17 views3 pages

    Solution: Solut ION: Percent Composition

    Uploaded by

    Gabriel Luis V. Coloso
    The document provides the ingredients and percentages for a sugar-free pineapple lush cake. It lists the ingredients as cake flour at 16.5%, baking powder at 0.58%, salt at 0.18%, butter at 8.39%, alternative sugar at 16.42%, eggs at 13.14%, vanilla extract at 0.58%, fresh milk at 12.59%, sugar-free cool whip at 16.5%, pineapple chunks at 12.04%, and jello instant pudding at 3.07%, totaling 99.99%. The document then discusses why the cake is considered healthy, noting that it contains pineapple which has vitamin C, manganese, dietary fiber, and antioxidants while being low

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    SOLUT

    SOLUTION:
    ION
    TOTAL GRAM: 226+8+2.5+115+225+180+8+172.5+226+165+42= 1,370

    PERCENT COMPOSITION
    Cake Flour: 226÷1370x100= 16.50%
    Baking Powder: 8÷1370x100= 0.58%
    Salt: 2.5÷1370x100= 0.18%
    Butter: 115÷1370x100= 8.39%
    Alternative Sugar: 225÷1370x100= 16.42%
    Eggs: 180÷1370x100= 13.14%
    Vanilla Extract: 8÷1370x100= 0.58%
    Fresh Milk: 172.5÷1370x100= 12.59%
    Sugar-Free Cool Whip: 226÷1370x100= 16.50%
    Pineapple Chunk: 165÷1370x100= 12.04%
    Jello Instant Pudding: 42÷1370x100= 3.07%
    Total: 99.99%

    WHY IS IT
    HEALTHY?
    From the name itself, “SUGAR-FREE”. The cake contains
    pineapple, which contains high amount of Vitamin C and
    Manganese. These tropical treats are also a good way to get
    important dietary fiber and bromelain(an enzyme), also rich in
    anti-oxidants, and has low calories. Fruits such as pineapple can
    be a healthy choice. This fruit also contains fiber. Fiber is
    especially important to diabetics as it can help to lower blood
    sugar, reduce cholesterol, and regulate bowels. But it also
    contains a high Glucose ranking compared to other fruits.
    SUGAR-FREE
    INGREDIENTS
    PINEAPPLE
    INGREDIENTS IN GRAMS IN PERCENT
    2cups Cake Flour 226g 16.50%
    2tsp Baking Powder 8g 0.58%
    ½tsp Salt 2.5g 0.18%
    ½cup Butter 115g 8.39%
    225g 16.42%
    1cup Alternative Sugar
    3 Eggs 180g 13.14%
    2tsp Vanilla Extract 8g 0.58%
    ¾cup Fresh Milk 172.5g 12.59%
    8oz Sugar-Free Cool Whip 226g 17.50%
    1cup Pineapple Chunks 165g 12.04%
    1.5oz Jello Instant Pudding 42g 3.07%
    Total 1,370g 99.99%

    https://rosebakes.com/sugar-free-pineapple-lush-cake/

    HEALT
    For a
    Diabetic

    Gabriel Luis V. Coloso


    Line 9
    9-4
    Ms. Duran

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